Schwartz Bag 'n Season Paprika Chicken Recipe Mix & Bag 28g

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Per 282g serving (1/4 of our recipe)*
Energy 1738kJ415kcal 21%
Fat 19.3g 28%
Saturates 5.9g 30%
Sugar 7g 8%
Salt 1.2g 20%

Schwartz Bag 'n Season Paprika Chicken Recipe Mix & Bag 28g

V Suitable for Vegetarians
£1.15 £4.11 / 100g

A seasoning mix with paprika, garlic and parsley, and cooking bag to create a delicious, tender and succulent chicken dish with vegetables

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Details

Additives Other Text

No added preservatives

Brand

Schwartz

Features

Cooks in bags to lock in flavour, Cook in 45 minutes, No hydrogenated fat, artificial colours, added preservatives or MSG, Suitable for vegetarians

Pack Size

28

Unit (free text)

g

Ingredients

Wheat Flour, Tomato Powder, Dried Garlic (12%), Paprika (9%), Salt, Dried Onion, Red Bell Pepper, Flavouring (contains Barley), Sugar, Oregano, Black Pepper, Anti-Caking Agent (Silicon Dioxide), Parsley, Colour (Paprika Extract), Vegetable Oil

For allergens, see ingredients in bold

Other Information

A 282g serving made according to Our Recipe contains Calories 415 21%, Sugars 7.0g 8%, Fat 19.3g 28%, Saturates 5.9g 30%, Salt 1.18g 20% of an adult's guideline daily amount 4 servings By Appointment to Her Majesty The Queen Suppliers of Herbs, Spices, Seasonings & Sauce Mixes McCormicks (UK) Ltd T/A Schwartz

Manufacturers Address

Schwartz, Pegasus Way, Haddeham, Aylesbury, Bucks, HP17 8LB.

Preparation and Usage

For Our Recipe you will need... 1 sachet Schwartz Paprika Chicken Recipe Mix & Bag 75g (3oz) chorizo, thickly slcied 900g (2lbs) chicken thighs, skinless 175g (6oz) red onion, cut into wedges 125g (5oz) red pepper, cut into chunks 125g (5oz) yellow pepper, cut into chunks Directions... 1. Pre-heat oven to 200°C, 400°F, Gas Mark 6. 2. Tear top of sachet and remove bag. Peel off sticker and unwrap, rest the bag on a work surface and carefully place fresh ingredients into bag. Do not increase the amount of fresh ingredients above recipe recommendation. Sprinkle over Recipe Mix, close and tie bag approximately 2cm from top using enclosed tie. Shake bag gently to coat evenly, holding the bag firmly at the base at all times. 3. Place bag on a baking sheet, ensuring that chicken is spread out in a single layer. Pierce top surface of bag 3-4 times with a knife. Cook in oven for 40-45 minutes, or until chicken is cooked through. 4. Carefully remove tie from bag and empty contents into a large serving bowl. Take care when opening contents as steam will be hot. Hints & Tips... Also great with chicken breasts. Try substituting with 675g (1 1/2lbs) trimmed pork loin steaks for a delicious alternative to chicken.

Further Description

For recipes and cooking suggestions visit: www.schwartz.co.uk www.facebook.com/schwartzcookingclub twitter@schwartzcooking

Return To

Please get in touch with consumer services at: Schwartz, Pegasus Way, Haddeham, Aylesbury, Bucks, HP17 8LB. Freephone 0800 030 4209

Safety Warning

Warning Statement: Do not use with switched on grill function. To avoid danger of suffocation, keep bag away from babies and children. Caution: Hot steam will be released when opening the bag.

Additives

Free From MSG (Glutamate)

Country

Produce of the EU Country of Origin

Storage Type

Ambient Type

Pack Type

Sachet Type

Standardised Brand

Schwartz Brand

Unit (specific)

Grams Unit (specific)

Nutrition (per 100g)

Energy (kJ) 1,257.00
Energy (kcal) 298.00
Protein (g) 11.30
Carbohydrate (g) 49.70
of which sugars (g) 12.50
Fat (g) 3.70
of which saturates (g) 0.70
Fibre (g) 10.40
Sodium (g) 4.20
Salt (g) 10.50

Allergy Advice

  • Contains Barley

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