Patak's The Original Punjabi Style Tikka Masala Curry Kit 270g

Brand

Patak's

Features

Rich & Creamy, Chilli rating - Medium - 2/3, 20 Minutes, Just Add Chicken or Veg, No Artificial Flavours Colours Preservatives, Suitable for Vegetarians

Pack Size

270

Unit (free text)

g

Ingredients

Water, Concentrated Tomato Paste (7%), Ground Spices (6%) (Spices (2%), Paprika, Cumin, Turmeric, Chilli, Cardamom), Rapeseed Oil, Single Cream (Milk) (4.5%), Dried Onion, Concentrated Crushed Tomato (2%), Sugar, Spirit Vinegar, Modified Maize Starch, Ginger Purée, Garlic Purée, Salt, Maize Flour, Tamarind, Garlic Powder, Onion Powder, Acidity Regulator (Lactic Acid), Paprika Extract, Whey Protein Concentrate (Milk), Dried Coriander Leaf, Cumin Seed, Dried Fenugreek Leaf,

For allergens, see ingredients in bold

Recycling Other Text

Sleeve - Recycle

Pouch - Don't recycle

Telephone Helpline

UK: 0800 0195 617

ROI: 0044 800 0195 617

Company Name

AB World Foods Ltd.

Manufacturers Address

AB World Foods Ltd., Leigh, WN7 5RS, UK.

Preparation and Usage

Shopping list - 250-300g Chicken breast or 300g butternut squash and a handful of green peas Easy tikka masala curry for 2-3 1 Coat the diced chicken or butternut squash with the ground spices. Then fry in a little hot oil until sealed. 2 Add the spice paste and 50ml water. Cook for 3 mins to release the flavour. 3 Stir in the sauce (and green peas, if using) and simmer for 15 mins or until cooked through. Serve with fluffy rice and Patak's garlic & coriander naan Enjoy with a teaspoon of Patak's aubergine pickle Tikka masala in 3 simple steps 1 Prepare the chicken or butternut squash by cutting into 1 inch pieces and coating with the ground spice mix. Heat 1tbsp oil in a frying pan, add the chicken/veg and fry until sealed. 2 Add the spice paste and 50ml water. Cook for 3 minutes to release the flavour. 3 Stir in the sauce (and green peas, if using) and simmer for 15 mins or until the chicken/veg is cooked through. Enjoy with fluffy rice and Patak's garlic & coriander naan. Chef's tips: To personalise your Punjabi Style tikka masala, our chef recommends: - Add 50ml double cream for an extra creamy curry - For a vegetarian option, make the dish with paneer and peppers - For a seafood version, cook with 300g prawns instead of chicken, and adjust the cooking time as necessary.

Storage

Store in a cool, dry place. Once opened, use immediately.

Further Description

Recipe inspiration: www.pataks.co.uk

Return To

AB World Foods Ltd., Leigh, WN7 5RS, UK. UK: 0800 0195 617 ROI: 0044 800 0195 617

Brand Marketing

Since 1958, Patak's have shared their expert family recipes so that everyone can enjoy deliciously authentic and easy-to-make Indian dishes at home. If you've enjoyed our Punjabi style tikka masala curry kit, why not try the rest of the range? Keralan Style Korma Old Delhi Style Butter Chicken South Indian Style Madras

Safety Warning

THIS PRODUCT MUST BE COOKED.

Regulated Product Name

Tikka Masala Curry Kit with Spices, Patak's Spice Paste and Creamy Tomato Sauce.

Company Address

Leigh, WN7 5RS, UK.

Nutrition Other Text

Serving Size 135g