Patak's South Indian Style Madras Curry Kit 270g

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Per Serving
Energy 550kJ132kcal 7%
Fat 7.8g 11%
Saturates 0.6g 3%
Sugar 5.3g 6%
Salt 1.9g 32%

Patak's South Indian Style Madras Curry Kit 270g

£3.09 £1.14 / 100gm

Madras originates from South India and is characterised by the following spices: Dried red chilli, Tamarind, Black pepper, Mustard

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Details

Brand

Patak's

Features

Spicy & Tangy, Chilli rating - Hot - 3, Just Add Chicken or Veg, 20 Minutes, No Artificial Flavours Colours Preservative, Suitable for Vegans

Pack Size

270

Unit (free text)

g

Ingredients

Water, Ground Spices (7%) (Coriander (2%), Paprika, Spices, Cumin, Turmeric, Black Pepper), Concentrated Tomato Paste (6%), Rapeseed Oil, Concentrated Crushed Tomato (3%), Dried Onion (3%), Garlic Purée, Ginger Purée, Modified Maize Starch, Spirit Vinegar, Sugar, Salt, Tamarind, Garlic Powder, Onion Powder, Mustard Powder, Maize Flour, Dried Crushed Red Chilli, Acidity Regulators (Citric Acid, Lactic Acid), Black Mustard Seeds, Dried Coriander Leaf,

For allergens, see ingredients in bold

Recycling Other Text

Sleeve - Recycle

Pouch - Don't recycle

Telephone Helpline

UK: 0800 0195 617

ROI: 0044 800 0195 617

Company Name

AB World Foods Ltd.

Manufacturers Address

AB World Foods Ltd., Leigh, WN7 5RS, UK.

Preparation and Usage

Shopping List - 250-300g Chicken breast or 1 diced aubergine and 1 can of drained chickpeas Easy South Indian style madras for 2-3 1 Coat the diced chicken or veg with the ground spices. Then fry in a little hot oil until sealed. 2 Add the spice paste and 50ml water. Cook for 3 mins to release the flavour. 3 Stir in the sauce (and chickpeas, if using) and simmer for 15 mins or until cooked through. Serve with fluffy rice and Patak's garlic & coriander naan Enjoy with a teaspoon of Patak's mango chutney Madras in 3 simple steps 1 Prepare the chicken or veg by cutting into 1 inch pieces and coating with the ground spice mix. Heat 1tbs| oil in a frying pan, add the chicken/veg and fry until sealed. 2 Add the spice paste and 50ml water. Cook for 3 minutes to release the flavour. 3 Stir in the sauce (and chickpeas, if using) and simmer for 15 mins or until the chicken/veg is cooked through. Enjoy with fluffy rice and Patak's garlic & coriander naan. Chef's Tips: To personalise your South Indian style madras, our chef recommends: - For extra heat, add a couple of chopped green chillies - If you have more time available, replace the chicken/veg with 300g diced beef - For a slightly milder curry, add 50ml coconut milk

Storage

Store in a cool, dry place. Once opened, use immediately.

Further Description

Recipe inspiration: www.pataks.co.uk

Return To

AB World Foods Ltd., Leigh, WN7 5RS, UK. UK: 0800 0195 617 ROI: 0044 800 0195 617

Brand Marketing

Since 1958, Patak's have shared their expert family recipes so that everyone can enjoy deliciously authentic and easy-to-make Indian dishes at home. If you've enjoyed our south Indian style madras curry kit, why not try the rest of the range? Keralan Style Korma Old Delhi Style Butter Chicken Punjabi Style Tikka Masala

Safety Warning

THIS PRODUCT MUST BE COOKED.

Regulated Product Name

Madras Curry Kit with Spices, Patak's Spice Paste and a Fiery Onion Tomato Sauce.

Company Address

Leigh, WN7 5RS, UK.

Additives

Free From Artificial Colours

Free From Artificial Flavours

Free From Artificial Preservatives

Recycling Info

Do Not Recycle Pouch

Recycle Sleeve

Storage Type

Ambient Type

Pack Type

Sleeve Type

Standardised Brand

Patak's Brand

Unit (specific)

Grams Unit (specific)

HFSS Indicator (Promotion and Placement)

Not Applicable HFSS Indicator (Promotion and Placement)

HFSS Food or Drink (Promotion and Placement)

Food HFSS Food or Drink (Promotion and Placement)

Nutrition (per 100g)

Energy (kJ) 408.00
Energy (kcal) 98.00
Fat (g) 5.80
of which saturates (g) 0.50
Carbohydrate (g) 7.70
of which sugars (g) 4.00
Fibre (g) 3.10
Protein (g) 2.10
Salt (g) 1.40

Allergy Advice

  • May Contain Milk
  • Contains Mustard
  • May Contain Nuts
  • May Contain Peanuts

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