Patak's South Indian Style Madras Curry Kit 270g
Madras originates from South India and is characterised by the following spices: Dried red chilli, Tamarind, Black pepper, Mustard
Details
Brand
Patak's
Features
Spicy & Tangy, Chilli rating - Hot - 3, Just Add Chicken or Veg, 20 Minutes, No Artificial Flavours Colours Preservative, Suitable for Vegans
Pack Size
270
Unit (free text)
g
Ingredients
Water, Ground Spices (7%) (Coriander (2%), Paprika, Spices, Cumin, Turmeric, Black Pepper), Concentrated Tomato Paste (6%), Rapeseed Oil, Concentrated Crushed Tomato (3%), Dried Onion (3%), Garlic Purée, Ginger Purée, Modified Maize Starch, Spirit Vinegar, Sugar, Salt, Tamarind, Garlic Powder, Onion Powder, Mustard Powder, Maize Flour, Dried Crushed Red Chilli, Acidity Regulators (Citric Acid, Lactic Acid), Black Mustard Seeds, Dried Coriander Leaf,
For allergens, see ingredients in bold
Recycling Other Text
Sleeve - Recycle
Pouch - Don't recycle
Telephone Helpline
UK: 0800 0195 617
ROI: 0044 800 0195 617
Company Name
AB World Foods Ltd.
Manufacturers Address
AB World Foods Ltd., Leigh, WN7 5RS, UK.
Preparation and Usage
Shopping List - 250-300g Chicken breast or 1 diced aubergine and 1 can of drained chickpeas Easy South Indian style madras for 2-3 1 Coat the diced chicken or veg with the ground spices. Then fry in a little hot oil until sealed. 2 Add the spice paste and 50ml water. Cook for 3 mins to release the flavour. 3 Stir in the sauce (and chickpeas, if using) and simmer for 15 mins or until cooked through. Serve with fluffy rice and Patak's garlic & coriander naan Enjoy with a teaspoon of Patak's mango chutney Madras in 3 simple steps 1 Prepare the chicken or veg by cutting into 1 inch pieces and coating with the ground spice mix. Heat 1tbs| oil in a frying pan, add the chicken/veg and fry until sealed. 2 Add the spice paste and 50ml water. Cook for 3 minutes to release the flavour. 3 Stir in the sauce (and chickpeas, if using) and simmer for 15 mins or until the chicken/veg is cooked through. Enjoy with fluffy rice and Patak's garlic & coriander naan. Chef's Tips: To personalise your South Indian style madras, our chef recommends: - For extra heat, add a couple of chopped green chillies - If you have more time available, replace the chicken/veg with 300g diced beef - For a slightly milder curry, add 50ml coconut milk
Storage
Store in a cool, dry place. Once opened, use immediately.
Further Description
Recipe inspiration: www.pataks.co.uk
Return To
AB World Foods Ltd., Leigh, WN7 5RS, UK. UK: 0800 0195 617 ROI: 0044 800 0195 617
Brand Marketing
Since 1958, Patak's have shared their expert family recipes so that everyone can enjoy deliciously authentic and easy-to-make Indian dishes at home. If you've enjoyed our south Indian style madras curry kit, why not try the rest of the range? Keralan Style Korma Old Delhi Style Butter Chicken Punjabi Style Tikka Masala
Safety Warning
THIS PRODUCT MUST BE COOKED.
Regulated Product Name
Madras Curry Kit with Spices, Patak's Spice Paste and a Fiery Onion Tomato Sauce.
Company Address
Leigh, WN7 5RS, UK.
Additives
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
Recycling Info
Do Not Recycle Pouch
Recycle Sleeve
Storage Type
Ambient Type
Pack Type
Sleeve Type
Standardised Brand
Patak's Brand
Unit (specific)
Grams Unit (specific)
HFSS Indicator (Promotion and Placement)
Not Applicable HFSS Indicator (Promotion and Placement)
HFSS Food or Drink (Promotion and Placement)
Food HFSS Food or Drink (Promotion and Placement)
Nutrition (per 100g)
Allergy Advice
- May Contain Milk
- Contains Mustard
- May Contain Nuts
- May Contain Peanuts