Lee Kum Kee Black Bean Garlic Stir-Fry Sauce 50g

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Per 100g
Energy 717kJ171kcal 9%
Fat 4.7g 7%
Saturates 0.7g 4%
Sugar 23g 26%
Salt 11.3g 188%

Lee Kum Kee Black Bean Garlic Stir-Fry Sauce 50g

£1.19 £1.19 / 50g

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Details

Brand

Lee Kum Kee

Features

Hong Kong style, Best for: chicken, pork, seafood or vegetables

Pack Size

50

Unit (free text)

g

Ingredients

Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Fermented Black Beans 18% (Black Beans (Soybeans), Salt, Water), Sugar, Water, Salt, Dehydrated Garlic 4%, Salted Chilli Peppers, Ginger, Soybean Oil, Anchovy Fish Extract, Rice Wine (Water, Rice, Wheat), Modified Corn Starch,

For allergens, see ingredients in bold

Web Address

www.uk.LKK.com

Company Name

Lee Kum Kee (Europe) Ltd

Storage

Store in a cool, dry place. Once opened, consume immediately. Best Before: See Sealed Side for Date.

Return To

Lee Kum Kee (Europe) Ltd, 3 Harbour Exchange Square, London, E14 9GE, United Kingdom. www.uk.LKK.com

Distributor Address

Lee Kum Kee (Europe) Ltd, 3 Harbour Exchange Square, London, E14 9GE, United Kingdom.

Regulated Product Name

Sauce for Black Bean Chicken

Company Address

3 Harbour Exchange Square, London, E14 9GE, United Kingdom.

Country

China Country of Origin

Storage Type

Ambient Type

Pack Type

Pouch Type

Standardised Brand

Lee Kum Kee Brand

Unit (specific)

Grams Unit (specific)

Calculated Nutrition Ordering

Regulation (EU) No 1169/2011 Scheme

Nutrition (per 100g)

Energy (kJ) 717.00
Energy (kcal) 171.00
Fat (g) 4.70
of which saturates (g) 0.70
Carbohydrate (g) 23.00
of which sugars (g) 23.00
Protein (g) 7.30
Salt (g) 11.30

Allergy Advice

  • Contains Fish
  • Contains Soya
  • Contains Wheat

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