Irwin's 4 Protein Muffins

Brand

Irwin's

Features

Fill it, toast it, love it, Wholemeal muffins baked with a blend of seeds and grains, 9g plant-based protein per muffin, Low in sugar, High in fibre, Suitable for vegetarians

Unit Type

Protein Muffins

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wholemeal Wheat Flour, Wheat Bran, Pea Protein (6%), Seed & Grain Blend (6%) (Brown Linseed, Sunflower Seeds, Millet Seeds, Malted Wheat Flakes, Pearl Barley Flakes, Pumpkin Seeds, Rye Flakes), Sugar, Rapeseed Oil, Yeast, Salt, Emulsifiers (Mono- and Diacetyl Tartaric Acid of Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Mono- and Diglycerides of Fatty Acids), Preservative (Calcium Propionate), Flavouring, Colour (Carotenes), Flour Treatment Agent (Ascorbic Acid),

For allergens, see ingredients in bold

Recycling Other Text

Film - Recycle with Bags at Large Supermarkets

Telephone Helpline

0800 3285 120

Email Helpline

info@irwinsbakery.com

Web Address

www.irwinsbakery.com

Nutritional Claims

Low in sugar

High in fibre

Company Name

Irwin's Bakery Carne

Manufacturers Address

Irwin's Bakery Carne, Portadown, Co. Armagh, Northern Ireland, BT63 5WE.

Preparation and Usage

Serving suggestion Great for a high protein turkey burger lunch or toast and top with poached eggs and avacado for a post-gym snack

Storage

Store in a cool, dry place and once opened in an airtight container. Use within 2 days once opened. Freezing: Freeze on day of purchase. Use within 1 month. Defrost in a cool dry place for 2 hours. Best before: For best before, see front of pack.

Return To

Any queries: Please call our customer care line free on 0800 3285 120 or email info@irwinsbakery.com Irwin's Bakery Carne, Portadown, Co. Armagh, Northern Ireland, BT63 5WE. www.irwinsbakery.com

Company Address

Portadown, Co. Armagh, Northern Ireland, BT63 5WE.