Splenda Low Calorie Sweetener - Granulated 75g

Brand

Splenda

Features

Low Calorie Sweetener, Tastes Like Sugar!, Only 2 Calories Per Serving, Dissolves in Drinks, Great for Baking, No Aspartame, Suitable for Vegetarians and Vegans

Pack Size

75

Unit (free text)

g

Ingredients

Maltodextrin, Sweetener (Sucralose 1%)

For allergens, see ingredients in bold

Recycling Other Text

Packing Recyclable

Our pack is resealable, light weight and can be recycled

Nutritional Claims

Low calorie

Company Name

Heartland Sweeteners Europe BV

Other Information

©2021 Heartland Consumer Products LLC All Rights Reserved

Manufacturers Address

Heartland Sweeteners Europe BV, Antareslaan 6581, 2132 JE Hoofddorp, The Netherlands.

Preparation and Usage

Contents may have settled on its way to you simply shake before using to restore to normal. 10 delicious ways to enjoy Splenda® Low Calorie Sweetener Stir it, Sprinkle it, Bake it, Shake it, Whisk it, Drink it, Mix it, Cook it, Chill it, Enjoy it! How to use Splenda® Splenda® Granulated measures and sweetens spoon-for-spoon just like sugar: 1 teaspoon of Splenda® (0.5g) = 1 teaspoon of sugar (4g) Only 2 Calories per teaspoon!

Storage

For the perfect spoonful every time, keep in a cool dry place with the lid closed. Best before end: see back of pack.

Further Description

For more great Recipes and Tips on Baking and Cooking with Splenda® Products, visit www.splenda.co.uk See what we've cooked up at www.splenda.co.uk (UK) or www.splenda.ie (IRL). Sign up to the Sweet Talk newsletter and we'll keep you up to date with everything that's new.

Return To

Heartland Sweeteners Europe BV, Antareslaan 6581, 2132 JE Hoofddorp, The Netherlands.

Brand Marketing

If you like Splenda® Granulated, why not try our Splenda® Sweet Minis tablets perfect sweetness wherever you are.

Recipes

Blueberry Muffins Serves 12 Ingredients 4 tbsp vegetable oil 200g plain flour 2 tsp baking powder 5 tbsp Splenda® Granulated 175ml buttermilk/milk 1 egg 1 tsp vanilla extract 200g blueberries Method 1. Preheat the oven to 180C/350F/gas mark 4. Prepare a 12hole muffin tray with paper cases. This is best done in advance so the batter doesn't have to wait before being poured into the cases. 2. Sift the flour and baking powder into a large mixing bowl, then gently stir in the Splenda® Granulated. 3. In a separate bowl, mix the milk, vanilla extract, egg and the oil together. Make a well in the centre of the flour and slowly fold in the liquid. When all the liquid is added, beat well and add the blueberries. 4. Spoon the mixture into the prepared muffin tray so that each case is about twothirds full. Bake in the oven for 20/25 minutes. You can test whether the muffins are cooked by pressing lightly on one; if the top springs back, they are ready. 5. Cool the muffins on a wire rack. Treat yourself with a cup of coffee with Splenda Minis Nutrition Info Per Muffin Energy 129 kcal, Fat 6.7g (of which saturates 0.8g), Carbohydrate 14.2g (of which sugars 2.2g), Fibre 0.8g, Protein 3.0g, Salt 0.3g\

Regulated Product Name

Sucralose-based table-top sweetener

Company Address

Antareslaan 6581, 2132 JE Hoofddorp, The Netherlands.