Blue Dragon Thai Green Curry 253g

Brand

Blue Dragon

Features

3 Step, Chilli rating - hot - 3, 15 Mins, Just add 2 chicken breasts, mangetout, mushrooms, Suitable for vegetarians and vegans

Pack Size

253

Unit (free text)

g

Ingredients

Coconut Milk (79%) [Coconut Extract, Water, Stabiliser (E466)], Thai Green Curry Paste (20%) [Coconut Cream, Palm Sugar, Garlic (2%), Shallot (1.5%), Green Chillies (1.5%), Lemongrass (1%), Galangal (1%), Yeast Extract, Sweet Basil (0.4%), Salt, Lime Peel, Coriander Powder, White Pepper, Turmeric, Antioxidant (Tocopherol-Rich Extract)], Seasoning (1%) [Dried Red Chillies (0.7%), Dried Lime Leaves (0.2%), Dried Sweet Basil (0.1%)]

For allergens, see ingredients in bold

Telephone Helpline

UK: 0800 0195 617

ROI: 0044 800 0195 617

Web Address

www.bluedragon.co.uk

Company Name

AB World Foods Ltd.

Usage Other Text

Average serving size: 126g, Average servings per pack: 2

SEO Metatag

Blue Dragon

thai green curry

curry kit

meal kit

thai

Manufacturers Address

AB World Foods Ltd., Leigh, WN7 5RS, UK.

Preparation and Usage

Sizzle - Get your wok smoking hot and add a splash of oil, fry your meat until sealed. Reduce heat to medium, add the paste and stir through coating the meat and gently fry for 1 minute Stir - Pour in the coconut milk and bring to boil, stirring until the paste dissolves. Don't worry if the coconut milk has separated or solidified, this is natural and will return to normal when heated and stirred. Simmer - Add the dry ingredients and vegetables then simmer for 10 minutes until cooked through. Serve with steamed rice and enjoy! Feeling inspired? We love to personalise our Thai curries with these handy tips: - Adjust your heat level by choosing how many of our dried chillies to add. - Add a splash of water, 50ml, at the end of cooking for a more authentic thai consistency. - Add a teaspoon of palm or caster sugar & a dash of Fish sauce to finish with a balanced flavour. - Add finely chopped red chillies or fresh coriander to dress the curry before serving. - Cook for longer to separate the oils for an authentic look.

Storage

Store in a cool, dry place. Once opened keep refrigerated and use within 3 days.

Return To

AB World Foods Ltd., Kiriana House, Kiribati Way, Leigh, Lancashire, WN7 5RS, UK. UK: 0800 0195 617 ROI: 0044 800 0195 617 www.bluedragon.co.uk

Brand Marketing

At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your passion for food.

Recipes

Serves 2 1 Blue Dragon Thai green curry kit 1 Tbsp vegetable oil 2x Chicken breasts, diced or thinly sliced A handful of mangetout A handful of mushrooms, sliced For an authentic thai green curry with just 5 ingredients.... Sizzle - Get your wok smoking hot and add a splash of oil, fry your meat until sealed. Reduce heat to medium, add the paste and stir through coating the meat and gently fry for 1 minute Stir - Pour in the coconut milk and bring to boil, stirring until the paste dissolves. Don't worry if the coconut milk has separated or solidified, this is natural and will return to normal when heated and stirred. Simmer - Add the dry ingredients and vegetables then simmer for 10 minutes until cooked through. Serve with steamed rice and enjoy!

Distributor Address

AB World Foods Pty Ltd., Level 2, Building A, 11 Talavera Rd, North Ryde, NSW 2113, Australia.

Regulated Product Name

Individual Sachets of Thai Green Curry Paste, Coconut Milk and Seasoning

Company Address

Leigh, WN7 5RS, UK.

Nutrition Other Text

Average serving size: 126g, Average servings per pack: 2

Provenance Statement

Produced in Thailand with local and imported garlic, shallot and coconut