Oakpark Lean & Tasty Turkey Pudding 6 Slices 180g

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Per 100g
Energy 587kJ139kcal 7%
Fat 1.7g 2%
Saturates 0.4g 2%
Sugar 1.4g 2%
Salt 2.5g 42%

Oakpark Lean & Tasty Turkey Pudding 6 Slices 180g

£1.59 88.3p / 100g

75% less fat*

*75% less fat than standard white pudding.

*Made with gluten free oats.

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Details

Brand

Oakpark

Features

Rooted in family and food, Only 42Kcal Per Slice, Gluten Free

Pack Size

180

Unit (free text)

G

Ingredients

Turkey Bacon (45%) [Turkey Breast, Water, Salt, Sugar, Stabiliser: Polyphosphate, Spirit Vinegar Powder, Dextrose, Yeast Extract, Preservative: Sodium Nitrite], Water, Oatmeal, Kibbled Onion, Spices (White Pepper, Pimento, Clove), Herbs (Marjoram, Thyme, Sage)

For allergens, see ingredients in bold

Telephone Helpline

00 353 52 7441600

Email Helpline

info@oakparkfoods.ie

Company Name

Honeyvale Foods Ltd.

Other Information

Packed in a protective atmosphere.

Manufacturers Address

Produced by: Honeyvale Foods Ltd., Clogheen Road, Cahir, Co. Tipperary, Ireland.

Storage

Keep refrigerated below 4ºC at the bottom of the fridge. Once opened, keep refrigerated and use within 2 days and by date shown. Use by date: See Front of Pack. Not suitable for home freezing

Return To

Honeyvale Foods Ltd., Clogheen Road, Cahir, Co. Tipperary, Ireland. To get in touch call: 00 353 52 7441600 or mail us at: info@oakparkfoods.ie

Safety Warning

WARNING: Although extra care has been taken to remove all bones, some small bones may remain.

Regulated Product Name

Turkey Pudding Formed from Cured and Smoked Turkey Breast, Oatmeal and a Blend of Spices

Company Address

Clogheen Road, Cahir, Co. Tipperary, Ireland.

Recycling Info

Not Recyclable Film

Recyclable Tray

Country

Ireland Country of Origin

Storage Type

Chilled Type

Pack Type

Tray Type

Standardised Brand

Oakpark Brand

Unit (specific)

Grams Unit (specific)

New Product Development

Final Product - Not NPD New Product Development

Nutrition (per 100g)

Energy (kJ) 587.00
Energy (kcal) 139.00
Fat (g) 1.70
of which saturates (g) 0.40
Carbohydrate (g) 17.10
of which sugars (g) 1.40
Fibre (g) 0.50
Protein (g) 13.50
Salt (g) 2.49

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