Cookstown Honey Glaze Gammon Joint 450g

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Per 100g
Energy 521kJ124kcal 6%
Fat 3.5g 5%
Saturates 1.2g 6%
Sugar 5.4g 6%
Salt 1.8g 30%

Cookstown Honey Glaze Gammon Joint 450g

£4.00 88.9p / 100g

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Details

Brand

Cookstown

Features

Oven ready, Simply Cook in Tray

Pack Size

450

Unit (free text)

g

Ingredients

Pork (70%), Honey Glaze (20%) [Water, Honey, Glucose Syrup, Muscovado Sugar, Sugar, Gelling Agent (Pectin), Caramelised Sugar Syrup, Antioxidant (Ascorbic Acid)], Water, Salt, Dextrose, Stabilisers (Triphosphates, Polyphosphates), Preservative (Sodium Nitrite),

For allergens, see ingredients in bold

Web Address

www.cookstownbrand.com

Company Name

Karro Food Group Ltd.

Other Information

Products are packaged in a protective atmosphere for freshness. Cookstown and the device is the trademark of Karro Food Group.

Manufacturers Address

Karro Food Group Ltd., 70 Molesworth Road, Cookstown, County Tyrone, BT80 8PJ.

Preparation and Usage

Simply cook in tray

Storage

For use by, see front of pack. Keep refrigerated 0ºC to +5ºC. Keep raw meat separate from cooked foods, ideally at the bottom of your fridge. Suitable for home freezing. Freeze on day of purchase and use within 1 month. Keep flat during storage. Once opened keep refrigerated in an air tight container and consume within 24 hours. Product cannot be cooked from frozen. Defrost in a refrigerator before cooking. Do not refreeze once defrosted.

Return To

Karro Food Group Ltd., 70 Molesworth Road, Cookstown, County Tyrone, BT80 8PJ. www.cookstownbrand.com

Regulated Product Name

Gammon Joint with added water and a honey glaze

Company Address

70 Molesworth Road, Cookstown, County Tyrone, BT80 8PJ.

Country

Ireland Primary Ingredient Country of Origin

Storage Type

Chilled Type

Pack Type

Sleeve Type

Standardised Brand

Cookstown Brand

Unit (specific)

Grams Unit (specific)

New Product Development

Final Product - Not NPD New Product Development

Nutrition (per 100g)

Energy (kJ) 521.00
Energy (kcal) 124.00
Fat (g) 3.50
of which saturates (g) 1.20
Carbohydrate (g) 5.40
of which sugars (g) 5.40
Protein (g) 17.60
Salt (g) 1.80

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