Co-op 7 German Style Peppered Salami Slices 70g

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per 1/2 pack (35g)
Energy 438kJ105kcal 5%
Fat 8.1g 12%
Saturates 3.2g 16%
Sugar 0.5g 1%
Salt 1.4g 23%

Co-op 7 German Style Peppered Salami Slices 70g

£1.49 £2.13 / 100gm

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Details

Brand

Co-op

Features

Beechwood smoked and cured pork salami, coated with black peppercorns

Pack Size

70

Unit (free text)

g

Ingredients

Pork (93%), Salt, Black Peppercorns (1%), Pork Gelatine, Glucose Syrup, Acidity Regulator (Sodium Acetate), White Pepper, Garlic, Antioxidants (Ascorbic Acid, Sodium Erythorbate), Preservative (Sodium Nitrite)

For allergens, see ingredients in bold

Recycling Other Text

Rinse - Tray - Recycle

Film - Don't Recycle

Telephone Helpline

0800 0686 727

Web Address

www.coop.co.uk/food

Company Name

Co-op (GB) / Co-op (NI)

Usage Other Text

2 Servings

Artwork Specification

C41493/2/3

Other Information

Packaged in a protective atmosphere.

Manufacturers Address

Packed for: Co-op (GB), M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Storage

Keep in fridge 2 to 5°C Keep in the fridge and eat within 2 days of opening. Don't exceed the use by date.

Return To

Freephone 0800 0686 727 we're here 7 days a week Please let us know the barcode number and the date code Co-op (GB), M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH. www.coop.co.uk/food

Regulated Product Name

Beechwood smoked and cured pork salami coated with black peppercorns.

Company Address

Co-op (GB), M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Nutrition Other Text

2 Servings

Provenance Statement

Packed in Germany using German, Dutch and Danish pork

Recycling Info

Do Not Recycle Film

Recycle Tray

Country

Germany Packed In

Storage Type

Chilled Type

Pack Type

Tray Type

Standardised Brand

Co-op Brand

Unit (specific)

Grams Unit (specific)

New Product Development

Final Product - Not NPD New Product Development

Recycling Preparation Instructions

Rinse Tray

Nutrition (per 100g)

Energy (kJ) 1,252.00
Energy (kcal) 301.00
Fat (g) 23.00
of which saturates (g) 9.10
Carbohydrate (g) 0.90
of which sugars (g) 0.90
Fibre (g) 1.00
Protein (g) 22.00
Salt (g) 4.07

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