William Carr Traditional Smoked Salmon
Handcrafted mild aromatic smoked salmon with a delicate sweet flavour and a rich silky texture.
The exceptional flavour of this smoked salmon is the result of a dedication to the traditional art and craft of curing and smoking salmon, a process perfected by the Carr family over four generations.
After expert filleting, the salmon is dry cured by hand using a perfect combination of natural sea salt and Demerara sugar.
The fillets are then gently smoked over a unique blend of beech, oak and ash wood, to create a light aromatic smoke and a smoked salmon with a delicate sweet taste and a rich silky texture.
William Carr
Salmon is a rich source of Omega 3 and protein.
Details
Brand
William Carr
Features
Four generations of craftsmanships and tradition, Rich in Omega 3, This product contains no artificial additives, preservatives or colourings
Ingredients
Farmed Salmon (Salmo Salar) (Fish), Salt, Sugar and Smoke,
For allergens, see ingredients in bold
Telephone Helpline
+ 353 96 32755
Email Helpline
info@CarrAndSons.ie
Web Address
www.carrandsons.ie
Nutritional Claims
Rich source of Omega 3 and protein
Company Name
Carr & Sons Seafood Ltd
Manufacturers Address
Produced by: Carr & Sons Seafood Ltd, The Pier, Killala, Co Mayo, Ireland.
Preparation and Usage
Ready to Eat This product is fully prepared and ready for you to enjoy. Serve chilled.
Storage
Suitable for Home Freezing This product may have been previously frozen and defrosted to chill temperature under controlled conditions. Freeze on day of purchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted. For 'Use by date" see label. Keep refrigerated at 0°C to 4°C. After opening consume within 2 to 3 days.
Further Description
neotrace Traceability Assurance System© www.neotrace.ie
Return To
Carr & Sons Seafood Ltd, The Pier, Killala, Co Mayo, Ireland. Email: info@CarrAndSons.ie Tel: + 353 96 32755 www.carrandsons.ie "We welcome customer feedback and appreciate all input to date"
Brand Marketing
In 1946 William Carr & Sons was founded by William and Mary Carr in the small rural village of Curraglass in the heart of the scenic Blackwater Valley in County Cork, Ireland.
Safety Warning
While great care has been taken in preparation, this product may contain some bones.
Recipes
Serving Suggestion Smoked Salmon and Pasta Serves 2 as main course, 4 as starter Ingredients: 200g pack of smoked salmon - cut in ribbons. 200g fresh linguine or pasta of choice. 1 small onion - finely chopped. 250g of mushrooms - sliced. 170ml cream. Fresh basil. A little oil. Salt and freshly milled black pepper. Method: Heat oil, lightly fry onion until transparent, add mushrooms, cook for 3 minutes, add cream and simmer gently for 2-3 minutes to reduce - season. Meanwhile, cook pasta according to kind - drain well. Add smoked salmon and torn basil leaves to sauce. Combine pasta and sauce. Serve with salad and garlic bread.
Company Address
The Pier, Killala, Co Mayo, Ireland.
Additives
Free From Artificial Colours
Free From Artificial Preservatives
Storage Type
Chilled Type
Pack Type
Bag Type
Standardised Brand
William Carr Brand
Calculated Nutrition Ordering
Regulation (EU) No 1169/2011 Scheme
Nutrition (per 100g)
Allergy Advice
- Contains Fish