William Carr Traditional Blackwater Valley Smoked Kippers

Additives Other Text

No artificial additives

Brand

William Carr

Features

Harvested from the cool Atlantic Ocean, This product contains no artificial additives, preservatives or colourings, Smoked Kipper are rich source of Omega 3

Ingredients

Herring Fish Clupea (100%), Salt, Colour: Annatto,

For allergens, see ingredients in bold

Telephone Helpline

+353(0)96 32755

Email Helpline

info@carrandsons.ie

Nutritional Claims

Rich source of Omega 3

Company Name

Carr and Sons Seafood Ltd

Fax Number

+353(0)96 32777

Other Information

Quality Guarantee: Harvested from the Atlantic Ocean in FAO area 27.

Manufacturers Address

Carr and Sons Seafood Ltd, The Pier, Killala, Co. Mayo.

Storage

Keep refrigerated at 0°C to 4°C. After opening consume within 2 to 3 days. Suitable for Home Freezing This product may have been previously frozen and defrosted to chill temperature under controlled conditions. For 'Use by date' see label.

Further Description

Neotrace Traceability Assurance System© www.neotrace.ie

Return To

Carr and Sons Seafood Ltd, The Pier, Killala, Co. Mayo. Tel: +353(0)96 32755 Fax: +353(0)96 32777 And email to info@carrandsons.ie "We welcome customer feedback and appreciate all inputs to date"

Brand Marketing

Four generations of craftsmanship and tradition In 1946, William Carr & Sons was founded by William and Mary Carr in the small rural village of Curraglass in the heart of the scenic Blackwater Valley in County Cork, Ireland. The exceptional flavour of these Kippers is the result of a dedication to the traditional art and craft of curing and smoking seafood, a process perfected by the Carr family over four generations. These herring are harvested from the Atlantic Ocean and using a process unique to William Carr, are hand cured and then kippered (smoked) over beech wood sourced along the river Blackwater to create a delicately flavoured moist kipper unsurpassed in texture and taste.. William Carr

Safety Warning

This product may contain some bones but every attempt is made to remove them.

Regulated Product Name

Hand cured herrings lightly smoked over beech wood to create a moist delicately flavoured kipper with a rich flaky textures.

Company Address

The Pier, Killala, Co. Mayo.