Co-op 12 Smoked Salmon Canapés 100g
A selection of creamy, delicate salmon mousse canapés
4 Salmon, cream cheese & tomato
4 Salmon, cream cheese & dill
4 Salmon, cream cheese & chive
Details
Brand
Co-op
Features
Responsibly sourced fish, Ready to Eat
Pack Size
100
Unit (free text)
g
Ingredients
Smoked Salmon (34%) (Salmon (Fish), Salt, Sugar), Full Fat Soft Cheese (26%) (Milk), Water, Rapeseed Oil, Single Cream (Milk), Semi-Dried Tomato (3%), Salmon (Fish) (2%), Cornflour, Fish Gelatine, Spirit Vinegar, Egg Yolk, Sugar, Chive, Salt, Basil, Tomato Paste, Dill, Tapioca Starch, Cracked Black Pepper, Concentrated Lemon Juice, Ground Black Pepper, Garlic, Oregano, Lemon Oil, Ground White Pepper, Onion Powder, Lemon Juice Powder, Garlic Powder, Ground Turmeric, Pepper Extract,
For allergens, see ingredients in bold
Telephone Helpline
0800 0686 727
Latin Name of Fish
Salmo salar
Company Name
Co-op (GB) / Co-op (NI)
Usage Other Text
4 Servings
Artwork Specification
C53270/1/1
Manufacturers Address
Packed for: Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.
Preparation and Usage
Serving suggestion Serve as part of a buffet or on top of crackers to make delicious canapés. Serve directly from fridge. Turn upside down and press to aid decanting. Tip: For just a few at a time, peel film back per row.
Storage
Home freezing For For best quality freeze as soon as possible and always within the use by date. Use within 1 month. Defrost in a fridge for 3 hours. Defrost thoroughly before eating and use within 24 hours. Keep in fridge 2 to 5°C and eat within 2 days of opening. Don't exceed the use by date.
Further Description
All our farmed fish is responsibly sourced - Meeting approved, independent standards. For more information visit our website.
Return To
Freephone 0800 0686 727 we're here 7 days a week Please let us know the barcode number and the date code Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.
Safety Warning
Children under 16 and pregnant women shouldn't eat more than two portions of oily fish a week.
Regulated Product Name
12 Smoked salmon canapés, 4 with full fat soft cheese, salmon and semi-dried tomato filling, 4 with full fat soft cheese, salmon and dill, 4 with full fat soft cheese, salmon and chive filling.
Company Address
Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.
Nutrition Other Text
4 Servings
Provenance Statement
Packed in UK using salmon (Salmo salar) in UK, Scotland or Norway
Recycling Info
Do Not Recycle Film
Recycle Tray
Country
United Kingdom Packed In
Storage Type
Chilled Type
Pack Type
Tray Type
Standardised Brand
Co-op Brand
Unit (specific)
Grams Unit (specific)
New Product Development
Final Product - Not NPD New Product Development
Recycling Preparation Instructions
Rinse Tray
Nutrition (per 100g)
Allergy Advice
- Contains Eggs
- Contains Fish
- Contains Milk