Co-op 12 Smoked Salmon & Three Cheese Bites 220g

Brand

Co-op

Features

Let's Party, All Our Party Food Cooks at 200°C, Gluten free

Pack Size

220

Unit (free text)

g

Ingredients

Potato (20%), Salmon (12%) (Fish), Gluten Free Oat Flakes, Rice Flour, Rapeseed Oil, Smoked Salmon (8%) (Salmon (Fish), Salt), Water, Maize Flour, West Country Mature Cheddar Cheese (Milk) (4%), White Cheese (Milk) (4%), Potato Starch, Spinach (2%), Potato Flakes, Dehydrated Onion, Wholegrain Mustard (1%) (Water, Mustard Seeds, White Wine Vinegar, Sea Salt, Ground Cinnamon, Ground Pimento), Medium Fat Hard Cheese (Milk) (1%), Lemon Juice, Bamboo Fibre, Dried Parsley, Dextrose, Maize Starch, Emulsifier (Glycerol Mono Stearate), Caramelised Sugar Syrup, Paprika Extract, Stabiliser (Hydroxypropyl Methyl Cellulose), Colour (Paprika Extract),

For allergens, see ingredients in bold

Recycling Other Text

Rinse - Tray - Recycle

Telephone Helpline

0800 0686 727

Email Helpline

customer.careline@coop.co.uk

Web Address

www.coop.co.uk/food

Company Name

Co-op (GB) / Co-op (NI)

Artwork Specification

CD48643/1/3

Other Information

Packaged in a protective atmosphere.

Manufacturers Address

Packed for: Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Storage

Keep in the fridge 2 to 5°C, cook and eat within 24 hours of opening. Don't exceed the use by date. Home freezing - For best quality, freeze as soon as possible and always within the use by date. Use within 1 month. Defrost in a fridge for 24 hours. Defrost thoroughly before cooking and use within 24 hours.

Further Description

All our farmed fish is responsibly sourced - meeting approved, independent standards. For more information visit our website.

Return To

Freephone 0800 0686 727 - we're here 7 days a week customer.careline@coop.co.uk Please let us know the barcode number and the date code Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH. www.coop.co.uk/food

Safety Warning

Caution We've tried to take out all the small bones, but we could have missed some.

Regulated Product Name

Scottish farmed smoked salmon and salmon with West Country mature Cheddar, white cheese and medium fat hard cheese, with mashed potato, spinach and wholegrain mustard in a gluten free crumb with oat flakes.

Contact Address

Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Nutrition Other Text

12 Servings

Provenance Statement

Packed in UK using salmon (Salmo salar) farmed in Scotland