BRADY FAMILY At the Delicatessen Oven Baked Ham 120g

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Per 100g
Energy 520kJ123kcal 6%
Fat 3g 4%
Saturates 1.2g 6%
Sugar 0.3g 0%
Salt 2.3g 38%

BRADY FAMILY At the Delicatessen Oven Baked Ham 120g

£3.50 £29.17 / 1kg

The Brady Family Tradition

Our 3 day curing method allows the ham to slowly mature, giving it a more delicate and distinctive flavour. The ham is then steam cooked before being expertly carved, leaving you with the highest quality delicatessen ham.

A tradition produced with passion here in Timahoe, Co. Kildare.

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Details

Brand

BRADY FAMILY

Features

Bord BIA Approved 100% Irish Pork, Cured for 3 Days, Slow Cooked and Expertly Finished by Hand

Pack Size

120

Unit (free text)

g

Ingredients

Irish Pork, Sugar, Salt, Stabilisers: Triphosphates, Polyphosphates, Yeast Extract, Preservatives: Sodium Nitrite, Potassium Nitrate, Antioxidant: Sodium Ascorbate, 117g of Raw Pork per 100g of finished product

For allergens, see ingredients in bold

Web Address

www.bradyfamily.ie

Company Name

Brady Family

Social Media

facebook.com/BradyFamilyIRL

Other Information

This product is packed in a protective atmosphere for freshness. Quality Assurance Bord BIA - Origin-Ireland

Manufacturers Address

Brady Family, Timahoe, Donadea, Naas, Co. Kildare, Republic of Ireland, W91 DV50.

Storage

At home keep refrigerated below 5°c. Once opened enjoy within 2 days and always by the use by date.

Return To

Get in Touch: Get in touch with one of the family... www.bradyfamily.ie Brady Family, Timahoe, Donadea, Naas, Co. Kildare, Republic of Ireland, W91 DV50.

Regulated Product Name

Made from Cured Irish Pork

Company Address

Timahoe, Donadea, Naas, Co. Kildare, Republic of Ireland, W91 DV50.

Country

Ireland Country of Origin

Storage Type

Chilled Type

Pack Type

Tray Type

Standardised Brand

Brady Family Brand

Unit (specific)

Grams Unit (specific)

New Product Development

Final Product - Not NPD New Product Development

Nutrition (per 100g)

Energy (kJ) 520.00
Energy (kcal) 123.00
Fat (g) 3.00
of which saturates (g) 1.20
Carbohydrate (g) 0.70
of which sugars (g) 0.30
Protein (g) 22.80
Salt (g) 2.28

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