Clandeboye Mango & Nectarine Greek Style Yoghurt 150g
This deliciously creamy Greek style yoghurt, blended by hand with Mango and Nectarine, is made using milk from our award winning herd in County Down. Produced using the authentic Greek straining process, this yoghurt represents the best of Northern Irish produce.
Lindy Guinness
Details
Brand
Clandeboye
Features
Bio live probiotic yoghurt, Naturally made with milk from our award winning Pedigree Holstein & Jersey Cows, Authentically strained, Irish Quality Food Awards 2017 - Highly commended, Source of protein, No artificial colours, flavouring or preservatives, Suitable for vegetarians
Pack Size
150
Unit (free text)
g
Ingredients
Greek Style Yoghurt (Milk, Live Cultures), Mango and Nectarine Preparation 12.5% (Sugar, Mango Purée (28%), Nectarine Pieces (19%), Water, Waxy Maize Starch, Natural Flavouring, Lemon Juice Concentrate, Colour Beta-Carotene from Blakeslea Trispora), Sugar,
For allergens, see ingredients in bold
Nutritional Claims
Source of protein
Company Name
Clandeboye Estate
Manufacturers Address
Clandeboye Estate, Bangor, Co. Down, BT19 1RN.
Storage
Keep refrigerated below 5°C.
Further Description
To find out more about clandeboye and our range of products visit: www.clandeboye.co.uk
Return To
Clandeboye Estate, Bangor, Co. Down, BT19 1RN.
Regulated Product Name
Mango & Nectarine Greek Style Yoghurt
Company Address
Bangor, Co. Down, BT19 1RN.
Additives
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
Country
Northern Ireland Country of Origin
Storage Type
Chilled Type
Pack Type
Tub Type
Standardised Brand
Clandeboye Brand
Unit (specific)
Grams Unit (specific)
New Product Development
5. Final artwork, rigid packaging, empty/dummy content not visible New Product Development
Calculated Nutrition Ordering
Regulation (EU) No 1169/2011 Scheme
Nutrition (per 100g)
Allergy Advice
- Contains Milk