Avonmore Pure Irish Ghee Clarified Butter 227g

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Per Portion 14g (1tbsp)
Energy 517kJ126kcal 6%
Fat 14g 20%
Saturates 9.2g 46%
Sugar 0g 0%
Salt 0g 0%

Avonmore Pure Irish Ghee Clarified Butter 227g

£2.99 £1.32 / 100g

Please log in or register to buy

Details

Brand

Avonmore

Features

A Premium Ghee, Rich in Flavour, Ideal for Sautéing, Frying & Baking, Free from Additives

Pack Size

227

Unit (free text)

g

Ingredients

Butter (Milk) (99.8% Butterfat),

For allergens, see ingredients in bold

Telephone Helpline

01 866 2176

Email Helpline

milk@glanbia.ie

Web Address

www.avonmore.ie

Company Name

Glanbia Consumer Foods

Usage Other Text

This pack contains 16 portions

Manufacturers Address

Glanbia Consumer Foods, Citywest, Dublin 24.

Preparation and Usage

Smokepoint: 210°C. Ghee delivers a higher smokepoint than traditional butter.

Storage

Keep refrigerated between 0°C -5°C. Best Before End: See side of lid Once opened, store in a cool, dry place.

Further Description

For more recipes, visit www.avonmore.ie

Return To

Glanbia Consumer Foods, Citywest, Dublin 24. Tel: 01 866 2176 Email: milk@glanbia.ie www.avonmore.ie

Recipes

Sweet potato and spinach yellow curry Serves 4 Per Serving 493kcals, 38.1g fat (24.3g saturated), 36.2g carbs, 11.1g sugars, 7.9g protein, 9.6g fibre, 0.611g sodium Method: Heat the ghee in a wok set over a medium heat. Cook the shallots for 4-5 minutes until translucent. Add the curry paste and stir-fry for one minute. Add the sweet potato chunks and toss to combine everything together. Add the coconut milk, vegetable stock and cornflour mixture and stir to combine well. Reduce the heat to low and cover. Simmer for 20 minutes. Stir in the spinach, fish sauce, lime juice and peanuts. Cook for one minute. Garnish with extra chopped peanuts and some fresh coriander. Serve with rice. Ingredients 1 tbsp ghee 4 shallots, chopped 2 1/2 tbsp yellow curry paste 2 sweet potatoes, chopped into bite-sized chunks 1 x 400g tin of light coconut milk 100ml vegetable stock 1 tbsp cornflour, dissolved in 3 tbsp cold water 4 large handfuls of spinach 1/2 tbsp Thai fish sauce (omit for vegetarian) Juice of 1/2 a lime 4 tbsp peanuts, chopped, plus extra to garnish Fresh coriander, chopped To serve: Rice

Regulated Product Name

Pure Irish Ghee Clarified Butter

Company Address

Citywest, Dublin 24.

Additives

Free From Additives

Recycling Info

Not Yet Recycled Foil

Widely Recycled Tub

Country

Ireland Country of Origin

Storage Type

Chilled Type

Pack Type

Tub Type

Standardised Brand

Avonmore Brand

Unit (specific)

Grams Unit (specific)

New Product Development

Final Product - Not NPD New Product Development

Calculated Nutrition Ordering

Regulation (EU) No 1169/2011 Scheme

Nutrition (per 100g)

Energy (kJ) 3,696.00
Energy (kcal) 899.00
Fat (g) 99.80
of which saturates (g) 66.20
Carbohydrate (g) 0.00
of which sugars (g) 0.00
Fibre (g) 0.00
Protein (g) 0.00
Salt (g) 0.00

Allergy Advice

  • Contains Milk

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