Avonmore Salted Caramel Cream 350ml

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Per 100ml
Energy 721kJ175kcal 9%
Fat 17.3g 25%
Saturates 10.9g 55%
Sugar 3.6g 4%
Salt 0.1g 2%

Avonmore Salted Caramel Cream 350ml

V Suitable for Vegetarians
£1.89 54p / 100ml

Taste inspiration!

The classic chocolate mousse is light yet intensely indulgent. Served with a dollop of Avonmore salted caramel cream and a selection of fruit... it's sure to bring joy to your festive taste buds!

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Details

Brand

Avonmore

Features

Freshly whipped, A taste of Christmas, New Festive Flavour, Suitable for vegetarians

Pack Size

350

Unit (free text)

ml

Ingredients

Cream, Milk, Sugar, Natural Flavourings (Colour: E150d), Colour (E150c), Stabilisers (Carrageenan, Xanthan Gum), Salt,

For allergens, see ingredients in bold

Telephone Helpline

01 866 2176

Email Helpline

hello@tirlan.ie

Web Address

www.avonmore.ie

Company Name

Abbey Quarter

Other Information

Avanmore is a registered trademark of Tirlán Ltd.

Manufacturers Address

Abbey Quarter, Kilkenny.

Preparation and Usage

Serve straight from the pot - no mess, no fuss!

Storage

Keep refrigerated between 0°C and 5°C. Once opened consume within 3 days and by use by date. Use by: Please see lid.

Further Description

Visit avonmore.ie

Return To

Abbey Quarter, Kilkenny. T: 01 866 2176 E: hello@tirlan.ie www.avonmore.ie

Brand Marketing

At Avonmore, we like to make Christmas as easy as possible for you and now we've gone one step further by taking our delicious freshly whipped cream and infusing it with luscious salted caramel to bring you a fabulous festive flavour!

Regulated Product Name

Pasteurised, Salted Carmel Flavoured Fresh Whipped Cream.

Company Address

Kilkenny.

Storage Type

Chilled Type

Pack Type

Tub Type

Standardised Brand

Avonmore Brand

Unit (specific)

Millilitres Unit (specific)

Nutrition (per 100ml)

Energy (kJ) 721.00
Energy (kcal) 175.00
Fat (g) 17.30
of which saturates (g) 10.90
Carbohydrate (g) 3.70
of which sugars (g) 3.60
Protein (g) 1.10
Salt (g) 0.12

Allergy Advice

  • Contains Milk

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