Avonmore Butter Milk 1 Litre
Avonmore Buttermilk, the perfect choice
Avonmore Buttermilk is cultured milk made using specially selected lactic acid culture to give it a refreshing tangy taste.
It is an extremely versatile ingredient and can be used to make scones, breads, cakes and smoothies. Avonmore Buttermilk can even be enjoyed on its own as a tasty, nutritious drink.
Details
Brand
Avonmore
Features
Great for baking, Cultured milk, Fresh & wholesome, The National Dairy Council - farmed in the Republic of Ireland
Pack Size
1
Unit (free text)
Litre
Ingredients
Whole Milk, Semi Skimmed Milk, Lactic Cultures (Milk),
For allergens, see ingredients in bold
Telephone Helpline
1850 202 366
Email Helpline
milk@glanbia.ie
Web Address
www.avonmore.ie
Company Name
Glanbia Ireland
Usage Other Text
This pack contains 5 x 200ml servings
Manufacturers Address
Glanbia Ireland, Citywest, Dublin 24.
Storage
Keep refrigerated between 0°C and 5°C. Once opened consume within 3 days & by use by date. Use by: see top of pack.
Further Description
Why not try our Buttermilk scones recipe on the other side of the pack. For more great recipes and ideas, visit cookwithavonmore.ie. To learn more visit www.avonmore.ie Find us on Facebook
Return To
Glanbia Ireland, Citywest, Dublin 24. Tel: 1850 202 366 Email: milk@glanbia.ie www.avonmore.ie
Recipes
Recipe Idea Avonmore Buttermilk Scones Prep - 15mins Cook - 15 mins Makes: 10-12 Scones using a 3" cutter Ingredients: 900g self raising flour 2 tsp baking powder Pinch of salt 225g Avonmore unsalted butter 130g caster sugar 450ml Avonmore Buttermilk 75g raisins 75g sultanas For glazing: Egg wash Method: Preheat the oven to 190°C. Sieve the flour, baking powder, salt & caster sugar together in a large bowl. Cut the Avonmore unsalted butter into small cubes and using your fingertips, rub the butter into the flour. Add the raisins and sultanas. Make a well in the centre, then pour in the Avonmore Buttermilk and mix into a soft dough. Turn the dough out onto a lightly floured board. Knead the dough lightly and roll out until approximately 1 inch thick, then cut into scones. Place onto a baking tray and brush the tops of each scone with egg wash. Bake in the oven for 15 - 20 minutes until golden brown on top. Remove from the oven and cool on a wire rack. Serve the scones sprinkled with icing sugar on top alongside some freshly whipped Avonmore cream or butter and some homemade jam. Enjoy! Cook times and temperatures vary, you may need to adjust in accordance with manufacturer's guidelines.
Regulated Product Name
Pasteurised, Homogenised Milk with added lactic cultures
Company Address
Citywest, Dublin 24.
Storage Type
Chilled Type
Pack Type
Carton Type
Standardised Brand
Avonmore Brand
Unit (specific)
Litres Unit (specific)
New Product Development
Final Product - Not NPD New Product Development
Calculated Nutrition Ordering
Regulation (EU) No 1169/2011 Scheme
Nutrition (per 100ml)
Allergy Advice
- Contains Milk