Pat the Baker 6 Slimbos 222g

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per Slimbo (37g)
Energy 413kJ98kcal 5%
Fat 1.1g 2%
Saturates 0.2g 1%
Sugar 1.5g 2%
Salt 0.4g 7%

Pat the Baker 6 Slimbos 222g

V Suitable for Vegetarians
£1.39 23.2p / each

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Details

Brand

Pat the Baker

Features

Only 98 calories per slimbo, 100% wholemeal, Low in saturates, High in fibre, No artificial colours, flavours or hydrogenated fats, Suitable for vegetarians

Pack Size

222

Unit (free text)

g

Ingredients

100% Wholemeal Wheat Flour, Water, Emulsifier (E481, E472e), Wheat Gluten, Yeast, Vegetable Oil (Rapeseed), Salt, Sugar, Flour Treatment Agent: E300 - Ascorbic Acid (Vitamin C), Preservative: Calcium Propionate,

For allergens, see ingredients in bold

Telephone Helpline

+353 (0)43 668 7300

Web Address

www.patthebaker.com

Nutritional Claims

Low in saturates

High in fibre

Manufacturers Address

Moxham St, Grandard, Co Longford.

Storage

Store in a cool dry place. Once opened, store in an air tight container. Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use. Do not re-freeze once defrosted.

Further Description

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Return To

Head Office: Moxham St, Grandard, Co Longford. Tel: +353 (0)43 668 7300 www.patthebaker.com

Regulated Product Name

Light and tasty wholemeal bread squares

Company Address

Moxham St, Grandard, Co Longford.

Additives

Free From Artificial Colours

Free From Artificial Flavours

Storage Type

Ambient Type

Pack Type

Heat Sealed Type

Standardised Brand

Pat the Baker Brand

Unit (specific)

Grams Unit (specific)

New Product Development

Final Product - Not NPD New Product Development

Calculated Nutrition Ordering

Regulation (EU) No 1169/2011 Scheme

Nutrition (per 100g)

Energy (kJ) 1,117.00
Energy (kcal) 265.00
Fat (g) 3.00
of which saturates (g) 0.49
Carbohydrate (g) 49.40
of which sugars (g) 4.00
Fibre (g) 7.60
Protein (g) 13.80
Salt (g) 1.16

Allergy Advice

  • May Contain Eggs
  • May Contain Milk
  • May Contain Nuts
  • May Contain Sesame
  • May Contain Soya
  • Contains Wheat

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