Gallaghers Bakehouse Sourdough Vitamin Boost 400g

Brand

Gallaghers

Features

Bread Made Better, Handcrafted, Rustic white loaf topped with seeds with added nutrients and vitamins, Good for Gut, Easier to Digest, Added Nutrients, Finest ingredients, High in Vitamin D3, B6 & B12, Low Sugar, Source of Fibre, No added preservatives and additives

Pack Size

400

Unit (free text)

g

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Sour Dough (5%) (Wheat Flour, Water, Yeast, Salt), Seed Topping (2%) (Golden Linseed, Pumpkin Seed, Poppy Seed), Vegetable Oil, Vinegar, Yeast, Fermented Wheat Flour, Salt, Psyllium Husk Powder, Vegetable Fibre, Natural Flavouring, Flour Treatment Agent: Ascorbic Acid,

For allergens, see ingredients in bold

Email Helpline

Info@gallaghersbakehouse.ie

Web Address

www.gallaghersbakehouse.ie

Nutritional Claims

High in Vitamin D3

High in Vitamin B6 & B12

Low Sugar

Source of Fibre

Company Name

Gallagher's Bakehouse

Usage Other Text

This pack contains approx. 12 slices

Other Information

Check local recycling

Manufacturers Address

Baked by: Gallagher's Bakehouse, Ardara, Co. Donegal.

Storage

For best before date: see bag tie. Store in a cool, dry place away from direct sunlight. Once opened, reseal or store in an airtight container to retain freshness. Freezing Guidelines: Suitable for home freezing on the day of purchase. Use within one month. Defrost thoroughly before use. Do not refreeze once defrosted.

Further Description

Find us on Social Media

Return To

Gallagher's Bakehouse, Ardara, Co. Donegal. www.gallaghersbakehouse.ie Info@gallaghersbakehouse.ie

Safety Warning

WARNING: To avoid danger of suffocation, please keep this bag away from babies and small children.

Regulated Product Name

Rustic White loaf topped with seeds

Company Address

Ardara, Co. Donegal.