Gallaghers Bakehouse Sourdough Seeded Baps 280g

Brand

Gallaghers

Features

Handcrafted, A multi seeded lightly textured bap with a soft and fluffy finish with seeds, soft to the last bite, Bread made Better, Finest Ingredients, High Fibre, Low Sugar, Source of Protein, No Added Preservatives, Additives

Pack Size

280

Unit (free text)

g

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Seed Mix (8%) (Sunflower Seed, Linseed, Golden Millet Seed, Pumpkin Seed), Sour Dough (4%) (Wheat Flour, Water, Yeast, Salt), Wheat Gluten, Oat Flakes, Vegetable Oil, Wholegrain Oats (2%), Rye Flour, Yeast, Vegetable Fibre, Psyllium Husk Powder, Wheat Bran, Sugar, Fermented Wheat Flour, Vinegar, Salt, Natural Flavouring, Flour Treatment Agent: Ascorbic Acid,

For allergens, see ingredients in bold

Recycling Other Text

Check local recycling

Email Helpline

Info@gallaghersbakehouse.ie

Web Address

www.gallaghersbakehouse.ie

Nutritional Claims

High Fibre

Source of Protein

Low Sugar

Company Name

Gallaghers Bakehouse

Usage Other Text

This package contains 4 servings

Manufacturers Address

Baked by: Gallaghers Bakehouse, Ardara, Co. Donegal.

Storage

For best before date: see front of pack. Store in a cool, dry place away from direct sunlight. Once opened, reseal or store in an airtight container to retain freshness. Freezing Guidelines: Suitable for home freezing on the day of purchase. Use within one month. Defrost thoroughly before use. Do not refreeze once defrosted.

Further Description

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Return To

Gallaghers Bakehouse, Ardara, Co. Donegal. www.gallaghersbakehouse.ie Info@gallaghersbakehouse.ie

Regulated Product Name

Wholegrain Seed Topped Scotch Bap

Company Address

Ardara, Co. Donegal.

Nutrition Other Text

Based on Reference Intakes of an average adult 8400 kJ/ 2000kcal This package contains 4 servings