Gallaghers Bakehouse Multigrain Sourdough 400g

Brand

Gallaghers

Features

Bread Made Better, Handcrafted, Our soft, mildly flavoured Sourdough is a great source of fibre, Good for Gut, Easier to Digest, Added Nutrients, Finest Ingredients, Low Sugar and Saturated Fat, High Fibre, No Added Preservatives and Additives

Pack Size

400

Unit (free text)

g

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Seed Mix (11%)(Sunflower Seed, Linseed, Pumpkin Seed, Golden Millet Seed), Sour Dough (4%) (Wheat Flour, Water, Yeast, Salt), Wheat Gluten, Wholegrain Oats, Rye Flour, Yeast, Vegetable Oil, Vinegar, Wheat Bran, Vegetable Fibre, Fermented Wheat Flour, Sugar, Psyllium Husk Powder, Salt, Natural Flavouring, Flour Treatment Agent: Ascorbic Acid,

For allergens, see ingredients in bold

Email Helpline

Info@gallaghersbakehouse.ie

Web Address

www.gallaghersbakehouse.ie

Nutritional Claims

Low Sugar

Low Saturated Fat

High Fibre

Company Name

Gallagher's Bakehouse

Usage Other Text

This pack contains approx. 12 slices

Other Information

Check local recycling

Manufacturers Address

Baked by: Gallagher's Bakehouse, Ardara, Co. Donegal.

Storage

For best before date: see bag tie. Store in a cool, dry place away from direct sunlight. Once opened, reseal or store in an airtight container to retain freshness. Freezing Guidelines: Suitable for home freezing on the day of purchase. Use within one month. Defrost thoroughly before use. Do not refreeze once defrosted.

Further Description

Find us on Social Media

Return To

Gallagher's Bakehouse, Ardara, Co. Donegal. www.gallaghersbakehouse.ie Info@gallaghersbakehouse.ie

Safety Warning

WARNING: To avoid danger of suffocation, please keep this bag away from babies and small children.

Regulated Product Name

Rustic Multigrain Loaf

Company Address

Ardara, Co. Donegal.

Nutrition Other Text

Based on reference intakes of an average adult 8400 kJ / 2000 kcal This pack contains approx. 12 slices