HARIBO Supermix Minis Treat Size 16g

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Per 100g
Energy 1467kJ345kcal 17%
Fat 0.5g 1%
Saturates 0.1g 1%
Sugar 55g 61%
Salt 0g 0%

HARIBO Supermix Minis Treat Size 16g

£0.15 93.8p / 100g

Smooth, Creamy and Squishy, HARIBO Supermix combines its squishy and soft textures with creamy and fruity flavours in a mix of much-loved pieces: Jelly Babies, Milk Bottles, Sheep and Ice Creams.

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Details

Brand

HARIBO

Features

Smooth, creamy, squishy, Super softness, Without artificial colours

Pack Size

16

Unit (free text)

g

Ingredients

Glucose Syrup, Sugar, Gelatine, Dextrose, Acid: Citric Acid, Flavouring, Fruit and Plant Concentrates: Apple, Aronia, Beetroot, Bilberry, Blackcurrant, Carrot, Elderberry, Grape, Lemon, Mango, Orange, Passion Fruit, Radish, Safflower, Spirulina, Sweet Potato, Glazing Agents: Beeswax, Carnauba Wax, Caramelised Sugar Syrup, Elderberry Extract

For allergens, see ingredients in bold

Recycling Other Text

Always bin your litter or recycle where possible

Web Address

www.haribo.com

Company Name

Dunhills (Pontefract) PLC

Manufacturers Address

Dunhills (Pontefract) PLC, PO Box 1, Pontefract, WF8 1WX, England.

Storage

Store away from heat and humidity. Best before end ...(see print on back of pack).

Return To

Dunhills (Pontefract) PLC, PO Box 1, Pontefract, WF8 1WX, England. www.haribo.com

Brand Marketing

Kids and grown-ups love it so ... ... the happy world of Haribo!

Regulated Product Name

Fruit and Milk Flavour Gums with Sweet Foam Gums

Company Address

PO Box 1, Pontefract, WF8 1WX, England.

Additives

Free From Artificial Colours

Storage Type

Ambient Type

Pack Type

Heat Sealed Type

Standardised Brand

Haribo Brand

Unit (specific)

Grams Unit (specific)

New Product Development

Final Product - Not NPD New Product Development

Calculated Nutrition Ordering

Regulation (EU) No 1169/2011 Scheme

Nutrition (per 100g)

Energy (kJ) 1,467.00
Energy (kcal) 345.00
Fat (g) 0.50
of which saturates (g) 0.10
Carbohydrate (g) 80.00
of which sugars (g) 55.00
Protein (g) 6.30
Salt (g) 0.03

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