Co Op 4 Skin On Boneless Wild Salmon Fil

Brand

Co-op

Features

Wild caught in the Pacific, Individually wrapped for freshness, Responsibly sourced

Pack Size

360

Unit (free text)

g

Ingredients

Pink Salmon (Fish), Water (as a protective ice glaze),

For allergens, see ingredients in bold

Recycling Other Text

Film - Recycle at Store - Don't recycle at home

Telephone Helpline

0800 0686 727

Web Address

www.coop.co.uk/food

Latin Name of Fish

Oncorhynchus gorbuscha

Company Name

Co-op (GB) / Co-op (NI)

Artwork Specification

F51602/1/1

Other Information

MSC - Certified Sustainable Seafood MSC™, MSC-C-50587, This product comes from a fishery that has been independently certified to the MSC's standard for a well-managed and sustainable fishery. www.msc.org

Manufacturers Address

Packed for: Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Storage

Frozen on Keep in freezer Do not refreeze if defrosted. Defrost in a fridge for best results. Remove from packaging and defrost for 12 hours in a fridge. Use within 24 hours.

Further Description

All our wild fish is responsibly sourced - approved using independent scientific advice. For more information visit our website.

Return To

Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH. www.coop.co.uk/food Freephone 0800 0686 727 we're here 7 days a week customer.careline@coop.co.uk Please let us know the barcode number and the date code

Safety Warning

Warning We've tried to take out all the small bones, but we could have missed some. Caution Children under 16 and pregnant women shouldn't eat more than two portions of oily fish a week.

Regulated Product Name

4 Skin-on, boneless pink salmon fillets in a protective ice glaze.

Company Address

Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Nutrition Other Text

Reference intake of an average adult (8400kJ/2000kcal) 4 Servings

Provenance Statement

Packed in China using Salmon (Oncorhynchus gorbuscha) caught in the North-West Pacific (FAO 61), North-West Pacific (FAO 67). Using purse seines, gill nets & similar nets, surrounding nets and lift nets or pots and traps