Co-op Roasting Vegetables with a Sage and Sea Salt Melt 400g

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per 1/2 pack (200g)
Energy 565kJ136kcal 7%
Fat 7.2g 10%
Saturates 2.2g 11%
Sugar 10g 11%
Salt 0.3g 5%

Co-op Roasting Vegetables with a Sage and Sea Salt Melt 400g

£3.10 Error - each

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Details

Brand

Co-op

Features

Oven cooks in 30 mins 200°C, 2 of Your Five a Day, Suitable for Air Fryer, Suitable for Vegans

Pack Size

400

Unit (free text)

g

Ingredients

Butternut Squash (19%), Carrot (19%), Swede (19%), Sweet Potato (19%), Red Onion (19%), Sage and Sea Salt Melt (4%) (Vegetable Oils (Palm, Rapeseed), Water, Sage, Sea Salt, Emulsifier (Mono-and Diglycerides of Fatty Acids - Vegetable), Colour (Beta-Carotene)), Rapeseed Oil, Garlic Purée, Thyme

For allergens, see ingredients in bold

Recycling Other Text

Clean - Tray - Recycle

Film - Don't recycle at home - Recycle at Store

Telephone Helpline

0800 0686 727

Web Address

www.coop.co.uk/food

Company Name

Co-op (GB) / Co-op (NI)

Usage Other Text

2 Servings

Artwork Specification

P53322/2/1

Manufacturers Address

Packed for: Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Storage

Keep in the fridge 2 to 5°C and eat within 24 hours of opening. Don't exceed the use by date. Not suitable for home freezing.

Further Description

1/2 A pack will provide 2 of your 5 a day. For more information, contact us or visit our website.

Return To

Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH. www.coop.co.uk/food Freephone 0800 0686 727

Regulated Product Name

Butternut squash, carrot, swede, sweet potato and onion op tumbled in oil and thyme, with a sage and sea salt melt.

Company Address

Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Nutrition Other Text

2 Servings

Provenance Statement

Packed in UK

Country

United Kingdom Packed In

Storage Type

Chilled Type

Pack Type

Tray Type

Standardised Brand

Co-op Brand

Unit (specific)

Grams Unit (specific)

New Product Development

2. No/unfinished artwork, product visible New Product Development

Nutrition (per 100g)

Energy (kJ) 283.00
Energy (kcal) 68.00
Fat (g) 3.60
of which saturates (g) 1.10
Carbohydrate (g) 6.60
of which sugars (g) 5.10
Fibre (g) 2.30
Protein (g) 1.10
Salt (g) 0.15

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