Co-op Big on BBQ Mediterranean Style Vegetables with a Garlic & Basil Oil Dressing 400g

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per 1/2 pack (200g)
Energy 240kJ57kcal 3%
Fat 0.8g 1%
Saturates 0.2g 1%
Sugar 8g 9%
Salt 0g 0%

Co-op Big on BBQ Mediterranean Style Vegetables with a Garlic & Basil Oil Dressing 400g

£2.85 71.2p / 100gm

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Details

Brand

Co-op

Features

1 of Your Five a Day, 25 Minutes oven, Suitable for Vegans

Pack Size

400

Unit (free text)

g

Ingredients

Bell Pepper, Red Onion, Courgette, Cherry, Tomato, Garlic Purée, Rapeseed Oil, Basil

For allergens, see ingredients in bold

Recycling Other Text

Clean - Tray - Recycle

Film - Don't recycle at home - Recycle at Store

Telephone Helpline

0800 0686 727

Web Address

www.coop.co.uk/food

Company Name

Co-op (GB) / Co-op (NI)

Usage Other Text

2 Servings

Artwork Specification

P52802/2/1

Manufacturers Address

Produced for: Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Storage

Keep in fridge 2 to 5°C Keep in the fridge. Once opened use within 24 hours and always by the use by date. Not suitable for home freezing.

Further Description

Try to include a wide variety of colourful fruit and veg into your diet and aim for at least 3 different veg and 2 different fruits every day. 1/2 pack will provide 1 of your 5 a day. For more information, contact us or visit our website.

Return To

Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH. www.coop.co.uk/food Freephone 0800 0686 727 we're here 7 days a week Please let us know the barcode number and the date code

Regulated Product Name

A mix of peppers, red onion, courgette, cherry tomatoes, with garlic purée, rapeseed oil and basil.

Company Address

Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Nutrition Other Text

2 Servings

Storage Type

Chilled Type

Pack Type

Tray Type

Standardised Brand

Co-op Brand

Unit (specific)

Grams Unit (specific)

New Product Development

1. Mock ups New Product Development

Nutrition (per 100g)

Energy (kJ) 120.00
Energy (kcal) 29.00
Fat (g) 0.50
of which saturates (g) 0.10
Carbohydrate (g) 4.20
of which sugars (g) 4.00
Fibre (g) 2.10
Protein (g) 1.00
Salt (g) 0.01

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