Co-op Irresistible Bronze Die Orzo 500g

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Per 1/5 pack (approx. 90g uncooked)
Energy 1364kJ322kcal 16%
Fat 1.4g 2%
Saturates 0.4g 2%
Sugar 2.9g 3%
Salt 0g 0%

Co-op Irresistible Bronze Die Orzo 500g

£2.10 £4.20 / 1kg

Our Irresistible pasta is crafted in Campania, southern Italy, by the De Matteis family of pasta makers, using the finest Italian durum wheat semolina. It's shaped with a traditional bronze die for a slightly roughened texture, ideal for holding sauces, then carefully dried to preserve the wheat's delicate flavour. Orzo is typically used in Italy for soups, and can also be used in salads, casseroles and risottos.

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Details

Brand

Co-op

Features

Crafted in Italy using the finest Italian durum wheat semolina

Pack Size

500

Unit (free text)

g

Ingredients

Durum Wheat Semolina,

For allergens, see ingredients in bold

Telephone Helpline

0800 0686 727

Web Address

www.coop.co.uk/food

www.coop.co.uk/contact-us

Company Name

Co-op (GB) / Co-op (NI)

Usage Other Text

5 Servings

Artwork Specification

G154195/1/2

Manufacturers Address

Made for: Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Storage

For best before end date: See base of pack. Store in a cool, dry place.

Return To

Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH. www.coop.co.uk/food Freephone 0800 0686 727 Or visit www.coop.co.uk/contact-us Please let us know the barcode number and the date code

Brand Marketing

Perfect Pairing Irresistible Pinot Grigio A delicious Pinot Grigio from the north of Italy with real character; fresh citrus and ripe stone fruit flavours abound on the nose and palate.

Recipes

Orzo with Halloumi Serves 2 Ingredients: - 160g orzo - 1/2 tsp. turmeric - 2 1/2 tbsp olive oil - 1 clove garlic, crushed - Juice of 1 lemon - 60g Halloumi, thinly sliced - 1 tsp. honey - 125g Piccolo tomatoes, halved - 1/2 cucumber, chopped - 1/2 red onion, diced - 60g Queen olives chopped - 1/2 tsp oregano - Handful flat leaf parsley roughly chopped - Handful flat leaf mint roughly chopped Method 1. Cook Orzo to pack instructions with the turmeric added to water. 2. Drain & mix in 1½ tbsp of the olive oil the garlic and half the lemon juice, leave to cool for a moment. 3. Meanwhile, heat the remaining oil in a frying pan and fry the Halloumi for 2-3 mins on each side, until lightly golden. Once golden add in honey and remove from heat. 4. Mix together the tomatoes, cucumber, onion, olives, oregano, parsley and mint. Then sprinkle in the remaining lemon juice. 5. Divide the Orzo and salad between 2 bowls, and top with the Halloumi.

Regulated Product Name

Durum wheat pasta.

Company Address

Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Nutrition Other Text

5 Servings

Provenance Statement

Made in Italy

Recycling Info

Recycle Whole Packaging

Country

Italy Country of Origin

Storage Type

Ambient Type

Pack Type

Box Type

Standardised Brand

Co-op Brand

Unit (specific)

Grams Unit (specific)

Nutrition (per 100g)

Energy (kJ) 1,516.00
Energy (kcal) 358.00
Fat (g) 1.50
of which saturates (g) 0.40
Carbohydrate (g) 71.00
of which sugars (g) 3.20
Fibre (g) 3.20
Protein (g) 13.00
Salt (g) 0.00

Allergy Advice

  • Contains Wheat

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