Co-op Cook's Kitchen Pancake Mix 155g

Brand

Co-op

Features

Suitable for Vegetarians

Pack Size

155

Unit (free text)

g

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Vegetarian Whey Powder (Milk), Dextrose, Pasteurised Egg Yolk, Salt,

For allergens, see ingredients in bold

Recycling Other Text

Rinse - Bottle - Recycle

Telephone Helpline

0800 0686 727

Email Helpline

customer.careline@coop.co.uk

Web Address

www.coop.co.uk/food

Company Name

Co-op (GB) / Co-op (NI)

Usage Other Text

Makes approximately 6 pancakes

Artwork Specification

G30479/1/3

Manufacturers Address

Packed for: Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Preparation and Usage

Preparation Guidelines 1. Tap the bottle on a flat surface and then shake to loosen the mix. Remove the cap. Add cold water up to the fill line (290ml). Replace the cap and shake the bottle for 2 minutes or until the mixture is smooth. 2. Pre-heat a 7" (18cm) frying pan over a medium heat. Add 1/2 teaspoon of vegetable oil or enough to coat the base of the pan. Pour enough pancake batter into the pan to form a thin pancake (approx. 5 tbsp). 3. Cook 1-2 minutes, then using a spatula gently loosen the pancake from the sides of the pan. The pancake will be ready to turn when the batter moves freely from the base of the pan. Turn or flip and cook the other side for 1-2 minutes or until golden brown. 4. Repeat the stages 2-3 with the remaining batter.

Storage

For best before end date: See base. Store in a cool, dry place away from direct sunlight.

Return To

Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH. www.coop.co.uk/food Freephone 0800 0686 727 we're here 7 days a week customer.careline@coop.co.uk Please let us know the barcode number and the date code

Regulated Product Name

Pancake batter mix.

Contact Address

Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Provenance Statement

Packed in UK