Co-op Thai Menu Coconut Milk 400ml

Brand

Co-op

Features

Suitable for Vegans

Pack Size

400

Unit (free text)

ml

Ingredients

Coconut Extract (68%), Water, Emulsifier (Xanthan Gum), Stabiliser (Guar Gum), Acidity Regulator (Citric Acid)

For allergens, see ingredients in bold

Recycling Other Text

Flatten before recycling

recyclenow.com

Telephone Helpline

0800 0686 727

Web Address

www.coop.co.uk/food

Company Name

Co-op (GB) / Co-op (NI)

Artwork Specification

GE22446/1/3

Manufacturers Address

Packed for: Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Preparation and Usage

Shake well before use. Serving Suggestion Adds a delicious, creamy coconut flavour to many sweet & savoury recipes.

Storage

For best before end date: See can end. Store in a cool, dry place. Any unused contents of all canned food should be removed from the can, placed in an alternative covered container, kept in a refrigerator, and consumed within 2 days. Product may solidify if stored at low temperatures.

Return To

Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH. www.coop.co.uk/food Freephone 0800 0686 727

Safety Warning

Caution Open and dispose of can carefully, avoiding sharp edges.

Recipes

Thai Green Curry Serves 2 Heat 2 tbsp of oil in a wok or frying pan. Add 70g Co-op Thai Green Curry Paste and fry for 2 minutes or until the aromas are released. Add 250g diced chicken, and stir fry for 5 minutes. Add 1 can of Co-op coconut milk and simmer over a moderate heat until the chicken has cooked through and the sauce has thickened. Add 100g baby corn and 100g sugar snap peas and cook for a further 3 minutes. Serve with The Co-op Jasmine Rice. Also great with prawns, beef or mixed vegetables. Garnish with chopped coriander and sliced fresh chillies.

Company Address

Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Provenance Statement

Produce of Thailand Packed in Thailand