Delphi Hearty Three Bean Salad 220g

Brand

Delphi

Features

Vibrant & Flavoursome, Ready to eat, Vegetarian Society Approved - Vegan

Pack Size

220

Unit (free text)

g

Ingredients

Cooked Beans (Red Kidney (23%), Borlotti (23%), Cannellini (23%)), Peppers (10%), Sweetcorn (5%), Spring Onion (1.9%), Red Onion, Parsley, Preservative: Potassium Sorbate, Vegetable Oil (Sunflower), Extra Virgin Olive Oil, White Wine Vinegar, Antioxidant: Sulphur Dioxide, Salt, Preservative: Citric Acid, Mint, Black Pepper,

For allergens, see ingredients in bold

Web Address

www.delphifoods.com

Company Name

Delphi Food Products Ltd

Other Information

Packed in a protective atmosphere for freshness.

Manufacturers Address

Produced by: Delphi Food Products Ltd, London, N11 1JL.

Preparation and Usage

Stir before serving.

Storage

See back of pack for use by date Once opened, consume within 3 days. Keep refrigerated 0°c to +5°c. Not suitable for home freezing.

Further Description

Enjoying this product? Visit our website for more delicious food inspirations WWW.DELPHIFOODS.COM

Return To

Delphi Food Products Ltd, London, N11 1JL. www.delphifoods.com

Brand Marketing

The Delphi Family Story It all started in 1960, when our dad Tony started working in his family fruit and veg store on Goodge Street, London. Experts in bringing speciality produce from Greece and Cyprus, his family were among the first people to commercially grow parsley and coriander in the UK. Fuelled by his love for food, it wasn't long before Tony decided to set something up of his own... Officially opened in 1984, Delphi is proud to be among the first UK producers of authentic Houmous, Taramosalata, and many flavourful dips and salads. Our Delphi family is as passionate as we were 50 years ago, and we still aspire to bring the best Mediterranean specialities to our happy customers. So be on the lookout, as more new delicious flavours are on the way!

Regulated Product Name

Three Bean Salad.

Company Address

London, N11 1JL.

Provenance Statement

Produced in the UK