Co-op Tuna & Sweetcorn Pasta 300g

Brand

Co-op

Features

Responsibly Sourced Tuna, Source of Protein

Pack Size

300

Unit (free text)

g

Ingredients

Cooked Pasta (33%) (Durum Wheat Semolina, Water, Rapeseed Oil), Mayonnaise Dressing (30%) (Mayonnaise (Water, Rapeseed Oil, Cornflour, Spirit Vinegar, Pasteurised Liquid Egg Yolk, Sugar, Salt, White Wine Vinegar, Thickener (Pectin), Mustard Seeds, Concentrated Lemon Juice), Lemon Juice, Parsley, Black Pepper), Tuna (13%) (Skipjack Tuna (Fish), Water, Salt), Sweetcom (11%), Cucumber(7%), Red Onion (6%), 12% Tuna,

For allergens, see ingredients in bold

Telephone Helpline

0800 0686 727

Web Address

www.coop.co.uk/food

Nutritional Claims

Source of Protein

Health Claims

Protein can help towards the maintenance of muscle mass and bones

Company Name

Co-op (GB) / Co-op (NI)

Artwork Specification

C53407/1/1

Other Information

MSC - Certified Sustainable Seafood MSC™, MSC-C-53514, The tuna in this product comes from a fishery that has been independently certified to the MSC's standard for a well-managed and sustainable fishery. www.msc.org

Manufacturers Address

Packed for: Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Storage

Home freezing For best quality we suggest you don't freeze. Keep in the fridge and eat within 24 hours of opening. Don't exceed the use by date.

Further Description

Consume as part of a varied and balanced diet and healthy lifestyle.

Return To

Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH. www.coop.co.uk/food Freephone 0800 0686 727 we're here 7 days a week Please let us know the barcode number and the date code

Safety Warning

Caution We've tried to take out all the small bones, but we could have missed some.

Regulated Product Name

Cooked pasta with sweetcorn, cucumber and red onions in a mayonnaise dressing topped with tuna.

Company Address

Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Nutrition Other Text

Serves 1

Provenance Statement

Packed in UK using tuna (Katsuwonus pelamis) caught in the Indian Ocean (FAO 51)