Co-op Irresistible Bresaola della Valtellina P.G.I. 50g
Details
Brand
Co-op
Features
Mature beef topside air dry cured for a delicate, aromatic flavour
Pack Size
50
Unit (free text)
g
Ingredients
Beef, Salt, Dextrose, Preservatives (Sodium Nitrite, Potassium Nitrate), Black Pepper, Nutmeg, Juniper Berries, Cinnamon, Dried Garlic, Bay Leaf, Made with 130g of Beef per 100g of Bresaola, Moisture is lost through curing and drying
For allergens, see ingredients in bold
Telephone Helpline
0800 0686 727
Web Address
www.coop.co.uk/food
Company Name
Co-op (GB) / Co-op (NI)
Usage Other Text
2 Servings
Artwork Specification
C52809/2/1
Other Information
Packaged in a protective atmosphere. Protected Geographical Indication - Certified by a Control Body authorized by the Competent Ministry- Italy
Manufacturers Address
Packed for: Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.
Storage
Keep in fridge 2 to 5°C Keep in the fridge and eat within 2 days of opening. Don't exceed the use by date. For best results, remove from the fridge 30 minutes before eating.
Return To
Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH. www.coop.co.uk/food Freephone 0800 0686 727 we're here 7 days a week Please let us know the barcode number and the date code
Regulated Product Name
Air dry cured lean topside of beef infused op with black pepper, garlic and spices.
Company Address
Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.
Nutrition Other Text
2 Servings
Provenance Statement
Packed in Italy using beef from France and Italy
Recycling Info
Do Not Recycle Film
Recycle Tray
Country
Italy Packed In
Storage Type
Chilled Type
Pack Type
Tray Type
Standardised Brand
Co-op Brand
Unit (specific)
Grams Unit (specific)
New Product Development
Final Product - Not NPD New Product Development
Recycling Preparation Instructions
Rinse Tray