
Co-op 2 Garlic Batons 340g
Details
Brand
Co-op
Features
Soft and crisp with a garlic & parsley filling, Italian Menu, Suitable for vegetarians
Pack Size
340
Unit (free text)
g
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oils (Palm, Rapeseed), Garlic Purée (2%), Salt, Yeast, Skimmed Milk Powder, Dried Parsley, Concentrated Lemon Juice, Emulsifier (Mono- and Diglycerides of Fatty Acids - Vegetable), Flour Treatment Agent (Ascorbic Acid), Flavouring, Colour (Carotenes), Wheat Starch,
For allergens, see ingredients in bold
Recycling Other Text
Don't recycle at home - Recycle at Recycling Point
Telephone Helpline
0800 0686 727
Web Address
www.coop.co.uk/food
Company Name
Co-op (GB) / Co-op (NI)
Artwork Specification
C51779/1/1
Manufacturers Address
Packed for: Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.
Storage
Keep in the fridge 2 to 5°C. Once opened use within 24 hours and always by the use by date. Home freezing For best quality, freeze as soon as possible and always within the use by date. Use within 1 month.
Return To
Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH. www.coop.co.uk/food Freephone 0800 0686 727 we're here 7 days a week Please let us know the barcode number and the date code
Regulated Product Name
2 Part-baked batons filled with a garlic and parsley spread.
Company Address
Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.
Nutrition Other Text
Reference intake of an average adult (8400kJ/2000kcal) 8 Servings
Provenance Statement
Packed in UK
Country
United Kingdom Packed In
Storage Type
Chilled Type
Pack Type
Bag Type
Standardised Brand
Co-op Brand
Unit (specific)
Grams Unit (specific)
New Product Development
Final Product - Not NPD New Product Development
Nutrition (per 100g)
Allergy Advice
- Contains Milk
- Contains Wheat