Co-op Big on BBQ Garlic & Herb Sizzle Steaks 240g

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per 1 1/2 steaks (120g)
Energy 634kJ150kcal 8%
Fat 2.5g 4%
Saturates 1g 5%
Sugar 1.7g 2%
Salt 0.5g 8%

Co-op Big on BBQ Garlic & Herb Sizzle Steaks 240g

£4.45 £18.54 / 1kg

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Details

Brand

Co-op

Features

British Reef, British Beef Steaks with a Garlic and Herb Glaze

Pack Size

240

Unit (free text)

g

Ingredients

Beef (95%), Seasoning (5%) (Dried Garlic, Maize Starch, Sea Salt, Black Pepper, Sugar, Parsley)

For allergens, see ingredients in bold

Telephone Helpline

0800 0686 727

Web Address

www.coop.co.uk/food

Company Name

Co-op (GB) / Co-op (NI)

Usage Other Text

2 Servings

Artwork Specification

C52849/1/1

Other Information

Red Tractor - Certified Standards

Manufacturers Address

Packed for: Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Storage

Keep in fridge 2 to 5°C Home freezing For best quality, freeze as soon as possible and always within the use by date. Use within 3 months. Defrost in a fridge. Defrost thoroughly before cooking and use within 24 hours. Keep on the bottom shelf of the fridge. Don't exceed the use by date.

Return To

Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH. www.coop.co.uk/food Freephone 0800 0686 727

Brand Marketing

All Co-op meat and poultry is reared to our strict welfare standards by farmers we know and trust.

Regulated Product Name

3 Beef steaks with a garlic and herb glaze.

Company Address

Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Nutrition Other Text

2 Servings

Provenance Statement

Packed in UK (NI) using British beef

Country

United Kingdom Packed In

Storage Type

Chilled Type

Pack Type

Tray Type

Standardised Brand

Co-op Brand

Unit (specific)

Grams Unit (specific)

New Product Development

2. No/unfinished artwork, product visible New Product Development

Nutrition (per 100g)

Energy (kJ) 528.00
Energy (kcal) 125.00
Fat (g) 2.10
of which saturates (g) 0.80
Carbohydrate (g) 5.60
of which sugars (g) 1.40
Fibre (g) 0.50
Protein (g) 21.00
Salt (g) 0.38

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