Buffet Pork Pies 4 x 70g
Details
Pack Size
70
Unit (free text)
g
Ingredients
Hot Water Pastry Crust (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Maize Flour, Water, Salt, Pork Fat, Pork Meat Fill (Pork 26%, Water, Bacon), Eclipse Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Rusk (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Salt: Contains (Anticaking Agent: Sodium Ferrocyanide), Process Aid (Ammonium Bicarbonate)), Seasoning (Salt , Rusk (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Salt), Emulsifiers (Sodium Di and Triphosphates), Yeast Extract, Flavour Enhancer (Mono Sodium Glutamate), Dextrose, Lactose (Milk), Flavouring (Spice & Herb Extracts), Food Colour (Carmine), Gelarome (Edible Gelatine (From Pig Skin), Salt, Dextrose, Jellifying Agent (Carrageenan), Glucose Syrup, Flavourings), Processing Aids (Potassium Chloride, Glycerol Monostearate, Sodium Chloride, Porcine Gelatine, Pepper Extract), Egg Giaze (Maltodextrin, Modified Waxy Maize Starch, Free Range Egg Albumen, Stabiliser (Guar Gum), Colour (Carotene)),
For allergens, see ingredients in bold
Company Name
Gills Meat Products Ltd
Manufacturers Address
Manufactured for: Gills Meat Products Ltd, 10 Broad Lanes, BilSton, WV14 0RY.
Storage
Keep refrigerated at <5°C
Return To
Gills Meat Products Ltd, 10 Broad Lanes, BilSton, WV14 0RY.
Company Address
10 Broad Lanes, BilSton, WV14 0RY.
Provenance Statement
Pork Sourced from E.U
Storage Type
Chilled Type
Pack Type
Bag Type
Standardised Brand
Unbranded Brand
Unit (specific)
Grams Unit (specific)
New Product Development
Final Product - Not NPD New Product Development
Nutrition (per 100g)
Allergy Advice
- Contains Eggs
- Contains Milk
- Contains Wheat