Bettine Mild Goat's Cheese Pearls Plain 100g

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Per 100g
Energy 1134kJ272kcal 14%
Fat 21.1g 30%
Saturates 16.3g 82%
Sugar 0g 0%
Salt 1.2g 20%

Bettine Mild Goat's Cheese Pearls Plain 100g

V Suitable for Vegetarians
£2.65 £26.50 / 1kg

With Bettine goat’s cheese Pearls you decorate your meal and spoil your taste buds. These little taste bombs will make your favourite dishes even tastier in no time. Sprinkle them on your salad, pizza, pasta or soup and enjoy their distinctive fresh and mild flavour. Made of 100% natural and pasteurised goat’s milk. Handy to have in your fridge and easy to reseal!

Recipe Inspiration:

Salad with apple, white sultanas, walnuts and Bettine goat's cheese pearls

This fresh salad with apple, lettuce, goat's cheese pearls, sultanas and walnuts is delicious for lunch, but can also be eaten as an evening meal with, for example, freshly sliced baguette on the side.

Ingredients (for 4 people)

100 g Bettine goat's cheese pearls

150 g bag of salad

1 red apple

1 small red onion

1 handful of plain sultanas

1 handful or walnuts

For the dressing:

3 tbsp olive oil

1 tbsp apple cider vinegar

1 tsp. mustard

1 tsp. honey

Preparation

1. Start by making the dressing. Whisk together the cider vinegar, mustard, honey and a little salt and pepper.

2. Then pour in the olive oil while stirring.

3. Finely chop the red onion. Cut the apple into slices or cubes. Roughly chop or break the walnuts.

4. Mix the dressing into the salad. Divide the red onion, sultanas, walnuts and apple pieces on top.

5. Top the salad with the Bettine goat's cheese pearls.

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Details

Brand

Bettine

Features

Mild & creamy taste, Ideal in salads, Suitable for vegetarians, Rich in Proteins, Easily Digestible

Pack Size

100

Unit (free text)

g

Ingredients

Pasteurised Goat's Milk, Anticaking Agent: Cellulose, Salt, Preservative: Potassium Sorbate, Cultures, Microbial Rennet,

For allergens, see ingredients in bold

Web Address

www.bettine.nl

Company Name

Bettinehoeve BV

SEO Metatag

goats cheese

goat's cheese

cheese

salad cheese

goats cheese pearls

cheese pearls

pizza cheese

Other Information

Packaged in a protective atmosphere. Sleeve - Card - widely recycled Pot - Plastic - check local recycling Film - Plastic - not currently recycled

Manufacturers Address

Produced by: Bettinehoeve BV, Bankenstraat 15, 4874 ND Etten-Leur, The Netherlands.

Storage

Keep refrigerated (max +7°C). Once opened consume within 5 days. Best before date: see side.

Return To

Bettinehoeve BV, Bankenstraat 15, 4874 ND Etten-Leur, The Netherlands. www.bettine.nl

Brand Marketing

Enjoy the Mild and Creamy Taste of Bettine! Once upon a farm... In 1982, farmer and cheese maker Johan began using the milk from his two goats to make goat's cheese. He named it 'Bettine', which means female goat in old Dutch. Using traditional methods and the freshest goat's milk, the goat's cheese he produced was so mild and creamy, it was soon a best seller at the local markets and food fairs. From that moment, the Bettinehoeve business was formed on an old Dutch farm which is still used as the factory today.

Manufacturer Marketing

Since 1982, Bettinehoeve has been making the most delicious goat's cheese out of love for the artisanal cheese-making craft. With its delicious mild flavour, Bettine has that unique Dutch character, is naturally soft and fresh, rich in proteins and also easily digestible. Be tempted by the tastiest piece of goat's cheese from Dutch soil!

Regulated Product Name

Goat's Cheese >45% F.D.M.

Company Address

Bankenstraat 15, 4874 ND Etten-Leur, The Netherlands.

Recycling Info

Widely Recycled Card

Widely Recycled Sleeve

Country

Netherlands Country of Origin

Storage Type

Chilled Type

Pack Type

Sleeve Type

Standardised Brand

Bettine Brand

Unit (specific)

Grams Unit (specific)

Hand Separable

True Hand Separable

Nutrition (per 100g)

Energy (kJ) 1,134.00
Energy (kcal) 272.00
Fat (g) 21.10
of which saturates (g) 16.30
Carbohydrate (g) 3.00
of which sugars (g) 0.00
Protein (g) 15.80
Salt (g) 1.20

Allergy Advice

  • Contains Milk

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