Popdots 5 Stracciatella Bomb 124g
Details
Brand
Popdots
Features
Bite sized authentic Dots doughnut with a white coating, choco pearls & custard filling, Have Fun with Popdots®
Pack Size
124
Unit (free text)
g
Ingredients
Wheat Flour, Sugar, Vegetable Fats (Palm, Palm Kernel, Coconut), Water, Milk Whey Powder, Glucose Syrup, 2.2% Cocoa Paste, Vegetable Oil, Dextrose, Lactose (Milk), Starch, Yeast, Cocoa Butter, Emulsifiers (E322, E471, E481, E473, E476), Soya Flour, Salt, Raising Agents (E450, E500), Modified Starch, Concentrated Butter, Skimmed Milk Powder, Wheat Starch, Acidity Regulator (E330), Thickeners (E414, E415), Preservative (E202), Natural Flavouring, Colour (E160a), Flour Treatment Agent (E300),
For allergens, see ingredients in bold
Telephone Helpline
(+34) 900.118.888
Email Helpline
contact@europastry.com
Web Address
www.europastry.com
Company Name
Europastry SA
Social Media
Instagram DOTS.ORIGINAL
Other Information
Adults need around 2000 kcal a day.
Manufacturers Address
Europastry SA, Plaza Xavier Cugat n° 2, Edificio C, Planta 4 Parc Sant Cugat Nord, 08174 Sant Cugat del Vallès (Barcelona), Spain.
Storage
Open and consume directly. Defrosted product do not refreeze. Keep in a cool and dry place. Batch: see print. / Best before: see packaging.
Return To
Europastry SA, Plaza Xavier Cugat n° 2, Edificio C, Planta 4 Parc Sant Cugat Nord, 08174 Sant Cugat del Vallès (Barcelona), Spain. (+34) 900.118.888 contact@europastry.com www.europastry.com
Regulated Product Name
Defrosted ready-to-eat bakery with 9,6% filling, 26% coating and 11% cocoa fantasy topping
Company Address
Plaza Xavier Cugat n° 2, Edificio C, Planta 4 Parc Sant Cugat Nord, 08174 Sant Cugat del Vallès (Barcelona), Spain.
Storage Type
Ambient Type
Pack Type
Bag Type
Standardised Brand
Popdots Brand
Unit (specific)
Grams Unit (specific)
Packaging Material Marks
21 - Paperboard Material Mark
5 - PP Undefined Component 2
Nutrition (per 100g)
Allergy Advice
- May Contain Eggs
- Contains Milk
- May Contain Nuts
- Contains Soya
- Contains Wheat