Henllan Bakery 4 White Baps
Using only the Finest ingredients, our team of Skilled bakers are proud to produce quality Craft baps which are Baked daily for our customers to enjoy.
Details
Brand
Henllan Bakery
Features
Traditional fine baking
Unit Type
Baps
Ingredients
Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Yeast, Wheatgluten, Salt, Vegetable Oils (Rapeseed, Palm), Soya Flour, Dextrose, Emulsifiers (E471, E472e), Flour Treatment Agent (E300), Enzymes, Flavouring,
For allergens, see ingredients in bold
Telephone Helpline
01745 812671
Email Helpline
info@henllanbread.co.uk
Web Address
www.henllanbread.co.uk
Company Name
Henllan Bread (UK) Ltd
Social Media
Facebook: henllan bakery
Twitter: @henllanbakery
Instagram: henllanbakery
Manufacturers Address
Henllan Bread (UK) Ltd, Colomendy Industrial Estate, Denbigh, LL16 5TA.
Preparation and Usage
On the day of purchase put the baps in the freezer. Defrost them fully and consume within 2 days.
Storage
To keep this product fresh, please keep in a cool, dry place and avoid placing it in the fridge. For best before date, see front of packaging.
Return To
Henllan Bread (UK) Ltd, Colomendy Industrial Estate, Denbigh, LL16 5TA. 01745 812671 info@henllanbread.co.uk www.henllanbread.co.uk
Regulated Product Name
4 White Baps
Company Address
Colomendy Industrial Estate, Denbigh, LL16 5TA.
Country
Wales Country of Origin
Storage Type
Ambient Type
Pack Type
Heat Sealed Type
Standardised Brand
Henllan Bakery Brand
New Product Development
Final Product - Not NPD New Product Development
Calculated Nutrition Ordering
Regulation (EU) No 1169/2011 Scheme
Nutrition (per 100g)
Allergy Advice
- Contains Soya
- Contains Wheat