Fieldfare Herby Parmentier Diced

Golden, crispy cubes of potato. Lightly coated with garlic, basil and parsley, The perfect crisp and tasty potatoes to accompany a fish dish or roast dinner.

Cooking Instructions

Cook from frozen. Oven: place on a baking tray and cook at 200ºC Fan/425°F/Gas Mark 7 for 15-20 minutes turning occasionally until golden and crispy.

Fry: 10-15 minutes in hot oil until golden yellow and cooked throughout.

Air fry: Not recommended.

Ingredients

Fried Potato (Potato, Sunflower Oil, Dextrose), Sunflower Oil, Basil, Parsley, Black Pepper, Garlic, Salt.

Nutrient Info (per 100g)

Energy636kj

(152 kcal)

Fat5.0g

Saturates0.7g

Carbohydrates23.1g

Sugars1.1g

Protein2.4g

Salt0.05g

Allergen Warning

Allergen warning

Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.

Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.