Fieldfare Croissants

Light and flaky sweet pastry. Made in France to a traditional recipe. Leave out to prove over night, they will double in size and be a real winner for breakfast!

Cooking Instructions

Prove overnight on a baking tray at room temperature, then egg-wash and bake at 190ºC / 170ºC Fan /375ºF/Gas Mark 5 for 15-18 minutes until golden brown.

Ingredients

Wheat Flour, Water, Butter (Milk) 22%, Sugar, Yeast, Wheat Gluten, Salt, Egg, Flour Treatment Agent: Ascorbic Acid (E300), Enzymes, Cream Powder (Milk), Deactivated Spelt Leaven, Malted Barley Flour, Barley Malt.

This product may contain nuts, sesame and other cereals.

Nutrient Info (per 100g)

Energy1746kj

(418 kcal)

Fat23g

Saturates16.0g

Carbohydrates44g

Sugars6.5g

Protein8.6g

Salt0.46g

Product Weight60g

Allergen Warning

Allergen warning

Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.

Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.