Jus-Rol Puff Pastry Block 500g

Brand

Jus-Rol

Features

George's rocket pizza, Robyn's danish delights, Toby's tropical tart, Nick's chicken cuddle, Scott's salmon surprise, Maisie's amazing Jammy snails, No added colours, flavours or preservatives, Suitable for vegans

Pack Size

500

Unit (free text)

g

Ingredients

Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamine), Water, Vegetable Oils and Fats (Palm, Rapeseed), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Lemon Juice,

For allergens, see ingredients in bold

Recycling Other Text

Don't Recycle

Web Address

www.jusrol.co.uk

www.jusrol.ie

Company Name

P A Ross Ltd.

Usage Other Text

Each block (500g) provides 10 portions

Other Information

RSPO - Certified Sustainable Palm Oil™ - 4-1062-18-100-00

Preparation and Usage

Preparing your pastry. This product is raw and requires cooking before consumption. Thaw at room temperature for 2 1/2 hours. Alternatively, thaw overnight in your fridge then remove from fridge at least 30 minutes before use. Lightly flour both the work surface and pastry before rolling out to your required thickness. Allow to stand for 5 minutes to help reduce shrinkage. Bake in a preheated oven at 220°C (200°C for fan assisted ovens)/Gas mark 7, or at the temperature required in your recipe. Small black spots may be present in the pastry. This is bran which is naturally occurring within the flour and will disappear during cooking.

Storage

Keep frozen at -18°C. Do not refreeze once defrosted. Once defrosted use within 24 hours.

Further Description

Why not check out WWW.JUSROL.CO.UK for more recipe ideas!

Return To

At Jus-Rol we love our products and we hope you do too. To get in touch you can contact us via our website. www.jusrol.co.uk www.jusrol.ie P A Ross Ltd., Ruskin Chambers, Drury Lane, Knutsford, WA16 6HA, UK. P A Ross Ltd., Suite 122, 3 Lombard Street East, Dublin 2, D02 HC78, EU.

Recipes

Sumptuous Sausages Ingredients: - 1 x 500g pack Jus-Rol™ Puff Pastry Block - 12 (approx 800g) good quality Cumberland sausages (or similar) - 1-2 tbsp red onion marmalade - 1 egg, lightly beaten - 2 tbsp milk Method: 1 Preheat the oven to 220°C (200°C in a fan oven)/ 425°F/Gas Mark 7. 2 Roll the pastry out on a lightly floured surface to a rectangle about 35 x 25cm. Cut the pastry lengthways down the middle. 3 Remove the skin from the sausages, place the sausage meat in a bowl with the onion marmalade and mix well. Divide the sausage meat mixture in half and place down the middle of each length of pastry. 4 Mix the yolk and milk in a small bowl with a fork and brush down one side of the pastry. Roll the pastry Around the sausage meat using the egg to seal the edges. 5 Chill for 20 minutes, or at this stage they can be kept covered in the fridge for up to 2 days or placed in a sealed container and stored in the freezer for up to a month (defrost completely in the fridge before cooking). 6 Cut each piece into approximately 4 sausage rolls and place on a lightly oiled baking tray. Brush the tops with the rest of the egg mixture. Bake for 25-30 mins. or until golden and cooked through. Allow to stand for 5-10 minutes before serving.

Distributor Address

P A Ross Ltd., Ruskin Chambers, Drury Lane, Knutsford, WA16 6HA, UK. P A Ross Ltd., Suite 122, 3 Lombard Street East, Dublin 2, D02 HC78, EU.

Regulated Product Name

Frozen uncooked puff pastry dough block.

Company Address

P A Ross Ltd., Ruskin Chambers, Drury Lane, Knutsford, WA16 6HA, UK. P A Ross Ltd., Suite 122, 3 Lombard Street East, Dublin 2, D02 HC78, EU.