Brockleby's Wild Deer Pie Large
May Contain Allergens
£9.25
Tony Carter from Hose is one of our Deer Stalkers. He provides us with fallow deer which we cassesrole in a red wine sauce. This is enncased in a short crust butter pastry, made with locally milled flour and glazed with free-range eggs from Windy Ridge Farm.
Allergy Advice
Please Note: This product may contain any of the following allergens:
- • Cereal containing gluten
- • Crustaceans
- • Eggs
- • Fish
- • Peanuts
- • Soya
- • Milk
- • Celery
- • Nuts
- • Mustard
- • Sesame
- • Sulphur Dioxide
- • Lupin
- • Mollusc