Fieldfare Tuscan Roast Veg

A beautiful balance of whole cherry tomatoes, roasted Borettane onions, whole roasted potatoes and grilled courgette. Quick and easy roasted vegetables – delicious roasted with a little olive oil, crushed garlic, salt and pepper.

Cooking Instructions

Cook from frozen with a little olive oil in a shallow roasting tray at 180ºC Fan /400°F/Gas Mark 6 for 15-20 minutes.

Ingredients

Whole Cherry Tomatoes, Roasted Borettane Onions, Whole Small Roasted Potatoes, Grilled Courgettes. Quick and easy roasted vegetables – delicious roasted with a little olive oil, crushed garlic, salt and pepper.

Nutrient Info (per 100g)

Energy201.9kj

(47.8 kcal)

Fat0.2g

Saturates0.00g

Carbohydrates9g

Sugars2.4g

Protein1.8g

Salt0.2g

Allergen Warning

Allergen warning

Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.

Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.