La Nova Ricotta & Spinach Tortelloni 250g

Brand

La Nova

Features

Gluten Free

Pack Size

250

Unit (free text)

g

Ingredients

Rice Flour, Corn Starch, Barn Eggs 16%, Ricotta Cheese 15% (Cow Milk Whey, Cow Milk, Cream, Salt, Acidity Regulator: Citric Acid), Cheese (Milk, Salt, Rennet, Cultures), Egg Whites, Cream, Vegetable Fibres (Bamboo, Psyllium, Pea), Salt, Milk Whey, Spinach 1%, Extra Virgin Olive Oil, Dextrose, Nutmeg, Onion, Garlic, Flavours, Thickener: Xanthan Gum, Guar Gum,

For allergens, see ingredients in bold

Recycling Other Text

Plastic: Recycling, check with Local Authority

Web Address

www.freefromitaly.co.uk

Company Name

Pasta Italia Limited

Other Information

Packaged in a protective atmosphere. Crossed Grain Symbol - IT-247-001, CUK-G-201

Manufacturers Address

Produced & packed by: Pastificio Novarese Mario Srl, Via Dei Castagni, 13 37141 Montorio, Verona, (Italy).

Preparation and Usage

How to cook: Cook the product in unsalted boiling water, in a ratio of 100 g of tortellini in 1 litre of water, for 3 minutes. Do not add salt. Do not overcook. Drain thoroughly & serve. For best results gently stir the cooked pasta into your heated sauce or melted butter and top with grated parmesan.

Storage

For use by date: See tray Store in a cool dry place. Once the tray is opened, keep in the fridge and consume within 2 days.

Return To

Pasta Italia Limited, Unit 85373, PO Box 6945, London, W1A 6US. www.freefromitaly.co.uk

Importer Address

Pasta Italia Limited, Unit 85373, PO Box 6945, London, W1A 6US.

Distributor Address

Pasta Italia Limited, Unit 85373, PO Box 6945, London, W1A 6US.

Company Address

Unit 85373, PO Box 6945, London, W1A 6US.

Provenance Statement

Made in Italy