Garofalo Gluten Free Potatoes Gnocchi 400g

Brand

Garofalo

Features

Full Taste, Specifically formulated for coeliacs, Suitable for Vegans

Pack Size

400

Unit (free text)

g

Ingredients

Potato Puree (Water, Potato Flakes and Potato Starch Equal to 98% of Potato), Salt, Turmeric, Yeast Extract, Rice Flour 1%, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid

For allergens, see ingredients in bold

Telephone Helpline

+44 1438 813444

Email Helpline

info@pastagarofalo.it

Web Address

www.pastagarofalo.it

Company Name

Specialist Foods Ltd.

Fax Number

+44 1438 816556

Other Information

Crossed Grain Symbol - IT-092-019 V-Label International - Vegan, V-LABEL.COM

Manufacturers Address

Pastificio Lucio Garofalo S.p.A., Via Dei Pastai, 42 - 80054 Gragnano (NA), Italia.

Preparation and Usage

Instructions for use: Pour the dumplings into boiling salted water. When surfaced, cook for 2 minutes, drain and add the sauce you prefer. To be eaten after cooking.

Storage

Best before: see front side Keep in a cool dry place Once opened keep refrigerated and consume within 3 days.

Return To

Specialist Foods Ltd., Highfield Nurseries, Slip Lane, Old Knebworth (UK), Hertfordshire, SG3 6QG. Tel: +44 1438 813444 Fax: +44 1438 816556

Importer Address

Specialist Foods Ltd., Highfield Nurseries, Slip Lane, Old Knebworth (UK), Hertfordshire, SG3 6QG.

Regulated Product Name

Gluten free potato dumplings

Company Address

Highfield Nurseries, Slip Lane, Old Knebworth (UK), Hertfordshire, SG3 6QG.