Difatti Gnocchi Spinach 250g

Brand

Difatti

Features

Made with potato, corn & rice!, Gluten free, No GM ingredients, Suitable for vegans

Pack Size

250

Unit (free text)

g

Ingredients

Rehydrated Potato [Water, Potato, Flakes] (70%), Corn Flour, Potato Starch, Corn Starch, Spinach (3%), Rice Flour (3%), Salt, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid

For allergens, see ingredients in bold

Telephone Helpline

+44 (0)333 014 4002

Email Helpline

office@difatti.co.uk

Company Name

Ocram Ltd

Manufacturers Address

Made for: Ocram Ltd, Kemp House, 152 City Rd, London, EC1V 2NX, UK.

Preparation and Usage

Cooking Directions: (1-2 servings) You will need ½ a litre of water per 100g: Bring water to the boil in a saucepan. Cook gnocchi for about 2 minutes until they float to the surface and drain. Dress with pesto, tomato sauces, try with melted butter, sage and black pepper. Sprinkle with grated Parmesan.

Storage

Best before: see packaging Store in a cool, dry place. Once opened, refrigerate and use within 3 days.

Return To

Ocram Ltd, Kemp House, 152 City Rd, London, EC1V 2NX, UK. Email: office@difatti.co.uk Tel: +44 (0)333 014 4002

Company Address

Kemp House, 152 City Rd, London, EC1V 2NX, UK.

Provenance Statement

Made in Italy