Ainsley Harriott World Kitchen Roasted Vegetable Cous Cous 100g

Allergy Other Text

Contains wheat gluten

Contains celery

Brand

Ainsley Harriott

Features

Less than 2% fat!, No artificial colours or preservatives, Suitable for vegetarians

Pack Size

100

Unit (free text)

g

Ingredients

Dried Cous Cous (85%) [Durum Wheat Semolina], Vegetable Powders (2%) (Tomato, Red Pepper, Onion), Maltodextrin, Flavourings (contain Barley, Celery), Sugar, Palm Oil, Salt, Dried Green Pepper (0.9%), Dried Tomato (0.8%), Dried Onion (0.7%), Grilled Red & Yellow Peppers (0.4%), Garlic Powder, Colour (Paprika Extract), Dried Mixed Herbs,

For allergens, see ingredients in bold

Other Information

Per Serving: 188 Calories, 1.6g Fat, 0.65g Salt This sachet serves 2 Made in the UK from local and imported ingredients

Manufacturers Address

Symington's Ltd, Dartmouth Way, Leeds, LS11 5JL, UK.

Preparation and Usage

Preparation Instructions Place the contents of this sachet into a bowl. Add 160ml of boiling water and stir well. Leave to stand for 5 minutes to allow the cous cous to absorb the water. Fluff the cous cous with a fork to separate the grains. Serve immediately. For extra richness, fork through a knob of butter or drizzle over a little olive oil.

Storage

Store in a cool, dry place.

Further Description

Recipe Suggestion For a great recipe using roasted vegetable cous cous, baby gem and feta cheese or more recipe ideas go to www.ainsley-harriott.com

Return To

Symington's Ltd, Dartmouth Way, Leeds, LS11 5JL, UK. www.symingtons.com