Mary Berry's Mango, Lime & Chilli Dressing 235ml

Brand

Mary Berry's

Features

Recipes to inspire, Contains no artificial colours, flavourings or preservatives, Vegetarian Society Approved, Vegan

Pack Size

235

Unit (free text)

ml

Ingredients

Water, Mango Purée (19%), Rapeseed Oil, Sugar, Spirit Vinegar, Lime Juice (7%), Cornflour, Ginger Purée, Red Chilli Purée (1%), Salt, Lime Zest (0.3%), Coriander, Stabiliser: Xanthan Gum

For allergens, see ingredients in bold

Recycling Other Text

Widely Recycled

Telephone Helpline

Email Helpline

Web Address

info@maryberrysfoods.co.uk

Company Name

RH Amar

Fax Number

SEO Metatag

Social Media

Preparation and Usage

Shake well before use. Recipe Tip Marinate cube halloumi in the dressing, thread onto kebab skewers along with peppers and tomatoes and grill for a dinner in minutes. Great as a marinade, glaze or even in desserts.

Storage

Store in a cool, dry place. Once opened refrigerate and consume within 4 weeks.

Further Description

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Return To

For more inspiration go to: www.maryberrysfoods.co.uk or email us at: info@maryberrysfoods.co.uk RH Amar, Turnpike Way, High Wycombe, HP12 3TF.

Recipes

Halloumi Kebabs - Cut a pack of halloumi into cubes and marinate in the dressing. Thread onto kebab skewers alternating with diced yellow pepper and cherry tomatoes and grill for a few minutes until slightly charred, basting with the excess dressing, serve with salad leaves. Mango, Lime & Chilli Smoothie - Blend together fresh mango, orange juice and 50ml of Mango, Lime and Chilli Dressing for a refreshing smoothie with a little kick! Layered Mango, White Chocolate & Chilli Mousse - Melt some white chocolate in a bowl over simmering water, gently stir into lightly whipped cream with Mango, Lime & Chillli Dressing and pureed fresh mango to taste. Whisk egg white to soft peaks and gently fold through until evenly mixed. Spoon a little into the base of sundae glasses and drizzle over some more dressing, repeat again, finishing with mousse to create layers. Chill before serving. Garnish with diced mango, white chocolate curls, lime zest and a drizzle of extra dressing. Asian Prawn & Mango Salad Preparation Time: 10 mins, Cooking Time: 10 mins Serves 2 Ingredients 100g folded rice noodles 2 tsp toasted sesame oil 150g raw king prawns 50g mange tout, thinly sliced 4 spring onions, sliced 75g cherry tomatoes, quartered 3 tbsp Mary Berry's Mango, Lime & Chilli Dressing 1 tsp light soy sauce 1 tbsp roughly chopped coriander Cook the noodles according to pack instructions and run under cold water to cool. Meanwhile, heat 1 tsp oil and fry the prawns for 3-4 minutes until pink and cooked through. Place in a large bowl with the mange tout, spring onions and cherry tomatoes. Mix together the mango dressing, remaining oil and soy sauce, season and toss into the prawns with the noodles and coriander. You can use shredded roast chicken instead of prawns.

Distributor Address

RH Amar, Turnpike Way, High Wycombe, HP12 3TF.

Regulated Product Name

Mango, Lime & Chilli Dressing

Company Address

RH Amar, Turnpike Way, High Wycombe, HP12 3TF.