Potts' Beef Stock 500ml

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Per 100g
Energy 87kJ21kcal 1%
Fat 0.6g 1%
Saturates 0.3g 2%
Sugar 0.6g 1%
Salt 1.6g 27%

Potts' Beef Stock 500ml

£2.95 £2.95 / 500g

An essential everyday ingredient - fantastic in your favourite soups, stews and sauces, and delicious in dishes from tagines to risottos.

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Details

Brand

Potts'

Features

Ready to use, Locked in flavour, Take your food to the next level!, Release the flavour, Sealed in an air tight can for extra freshness

Pack Size

500

Unit (free text)

ml

Ingredients

Water, Beef Stock Base (7%) (Beef Stock, Water, Yeast Extract, Salt, Lemon Juice Concentrate, Beef Fat), Salt, Sugar, Lactic Acid

For allergens, see ingredients in bold

Recycling Other Text

100% Recyclable

Web Address

www.PottsPartnership.co.uk

Company Name

Potts Partnership Ltd

Social Media

Instagram: potts_partnership

Twitter: @pottspartners

Manufacturers Address

Potts Partnership Ltd, Avebury Offices, Elcot Park, Elcot Lane, Marlborough, SN8 2BG, U.K.

Preparation and Usage

Cooking Instructions Potts' Beef Stock is ready to use. Simply pour into your favourite dishes to add the flavour that you want.

Storage

Store in a cool place away from direct sunlight. Once opened refrigerate and use within three days. For Best Before End, See Below or Base of Can:

Return To

Potts Partnership Ltd, Avebury Offices, Elcot Park, Elcot Lane, Marlborough, SN8 2BG, U.K. www.PottsPartnership.co.uk

Regulated Product Name

Beef Stock

Contact Address

Avebury Offices, Elcot Park, Elcot Lane, Marlborough, SN8 2BG, U.K.

Recycling Info

Recyclable Can

Storage Type

Ambient Type

Pack Type

Can Type

Standardised Brand

Potts' Brand

Unit (specific)

Millilitres Unit (specific)

New Product Development

Final Product - Not NPD New Product Development

Calculated Nutrition Ordering

Regulation (EU) No 1169/2011 Scheme

Nutrition (per 100g)

Energy (kJ) 87.00
Energy (kcal) 21.00
Fat (g) 0.60
of which saturates (g) 0.30
Carbohydrate (g) 1.70
of which sugars (g) 0.60
Fibre (g) 0.10
Protein (g) 2.00
Salt (g) 1.60

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